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Tag Archives: Kelley Chisholm recipes
Kel’s Spicy Pickled Shrimp
I love serving shrimp at parties and this year for our Open House I wanted to spice up things, instead of having the same old boiled version with cocktail sauce (which, BTW, there is absolutely nothing wrong with that, especially … Continue reading
Fun and Festive Holiday Bundt Cake
I recently saw this festive Christmas-y bundt cake on Pinterest and knew I would have to give it a try, if for nothing else than to wow the kids. I did a Google search for it and found a number … Continue reading
Kel’s Shells, Stuffed With Spinach and Cheese
It’s been entirely too long since I’ve made stuffed shells. They are a bit labor-intensive, especially if you make your own marinara or Bolognese sauce, but I knew that Lexi would help stuff them with me. It was the first … Continue reading
Easy Eggs in a Basket
Eggs in a basket, eggs in toast — whatever you want to call them, they are so easy to make. I can’t believe I had never seen this breakfast fare until this past summer, when the kids and I visited … Continue reading
Halloween Sweet Treats For Kids of All Ages
Since Halloween falls during the week this year, I decided to make Gabe and Lexi some treats this past weekend. You may have seen my earlier post this week about my caramel dip with apples that was supposed to start … Continue reading
Kel’s Grilled Corn With Habanero Butter
I picked the last of my habanero peppers this weekend and was trying to decide what to make with them. I ran across some nice looking Silver Queen corn on sale at Harris Teeter, so decided to grill it in … Continue reading
Kel’s Roasted Butternut Squash and Red Pepper Soup for the Soul
The weather is getting cooler and that means one thing: Time for soup! Back in January, I asked my readers where to get the best soup in the Raleigh area. I must have tried soup in at least 30 different … Continue reading
Kielbasa With Red Gold Chili Tomatoes and Cannellini Beans
Last week I promised to post a couple of recipes using Red Gold* tomatoes. With the weather getting cooler, here is a hearty and tasty dish with smoky kielbasa, smooth and creamy cannellini beans (which are white kidney beans) and … Continue reading
Ronda’s Saucy Honey-Sriracha Chicken Wings
My friend Ronda is a great cook and luckily she loves to email her recipes to a group of us. When she sent this recipe for Honey-Sriracha chicken wings, I knew I would have to give them a try, especially … Continue reading
Inspired by Push-Ups: The Adult Version
“I got bim bam banana pops, dixie cups, all flavors and pushups too. I’m your ice cream man, stop me when I’m passin’ by” ~ Van Halen Last weekend an ice cream truck drove down my street, which is … Continue reading
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