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Tag Archives: Kelley Chisholm recipes
Kel’s Best Bleu Cheese Stuffed Turkey Burgers
I recently bought some ground turkey breast that was on sale and decided to make some burgers with part of it. I wanted something with a twist, so I stuffed the burgers with creamy and tangy bleu cheese. Great call! … Continue reading
Hooray for Horseradish!
Did you know that July is national horseradish month? Well, it is, and to celebrate here is a great recipe to showcase this spicy and pungent root —horseradish mashed red potatoes (Yukon golds work well, too.) Talk about some awesome … Continue reading
Kel’s Cheesy Chicken and Spinach Quesadillas
With all of the rain that has soaked Raleigh in the past several months, we haven’t grilled outside nearly as much as we normally would. One of the last things I made before our kitchen remodel began were these wonderful … Continue reading
Posted in Meat and Poultry
Tagged chicken and spinach quesadilla recipes, chicken quesadillas with pico de gallo, eat drink and be merry, Kel's Cafe Cheesy Chicken and spinach quesadillas, kel's cafe of all things food, Kel's fresh and easy pico de gallo, Kelley Chisholm recipes, spinach quesadillas
4 Comments
Kel’s Fresh and Easy Pico de Gallo
You say tomayto, I say tomahto, let’s call the whole thing off – Louis Armstrong Don’t call off this delicious pico de gallo recipe, regardless of how you pronounce one of my favorite foods in the world – the awesome … Continue reading
Kel’s Crab Salad Stuffed Avocados – Yum!
Whenever I come home from the beach, I usually am still craving seafood. Our last visit was no different, and this time crab was on my mind — crab salad in particular. I have had a fondness for crabs since … Continue reading
Kel’s Famous Crunchy Fried Chicken
I decided to learn how to fry chicken and make homemade gravy while I was still in high school. I was dating Ted, who later turned out to be my ex-husband. His mom, Geraldine, made some of the best fried … Continue reading
Kel’s Basic Black Bean Salad
I love black beans, especially in salads. I’ve been making this particular black bean salad for years and it’s one of my go-to dishes to take to pot luck lunches or dinners. It goes great with Mexican dishes, as a … Continue reading
Kel’s Individual Pineapple Upside Down Cakes With Grand Marnier
Break out your ramekins – it’s time to make individual pineapple upside down cakes. These mini-cakes are so cute and the brown sugar and Grand Marnier sauce is awesome. It soaks into the cake, making it incredibly moist, not to … Continue reading
Jerry’s Most Delicious Marinated Yellow Squash
My friend and fellow foodie, Jerry Jackson, sent me this recipe for marinated yellow squash the other day. Jerry is (among other roles) senior editor and publisher of FMI Quarterly, the journal I edit, and he loves to go to all … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Jerry Jackson's Marinated Yellow squash recipe, kel's cafe of all things food, Kelley Chisholm recipes, marinated summer squash, no-cook marinated yellow squash, vegan recipes, vegetarian recipes, yellow squash recipes
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Joyce’s Cheesy Chicken Enchiladas For a Crowd
For nearly 30 years, a group of us who used to work or hang out at The Pub in Raleigh (now closed) has been going to the beach for a week around Memorial Day. While many of the faces have … Continue reading
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