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Tag Archives: Kelley Chisholm recipes
Kel’s Rainbow Fruit Kabobs with Cream Cheese Dipping Sauce
June is National Fresh Fruit and Vegetable Month, so to celebrate I decided to make these festive fruit kabobs with a low-fat cream cheese dipping sauce. These are so easy to make and they’re good for you as well. The … Continue reading
Posted in Appetizers, Desserts, Low fat, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, fruit dipping sauce, fruit kabobs, kel's cafe of all things food, Kelley Chisholm recipes, low-fat fruit dip, rainbow fruit kabobs, rainbow fruit skewers
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Bobby Flay’s Goat Cheese Stuffed Chicken Breasts with Smoked Chile-Cilantro Sauce
Harris Teeter had boneless chicken breasts on sale the other day, so I scooped up a pack with no idea of how I was going to prepare them. Then I remembered this Bobby Flay recipe that I first made about … Continue reading
Posted in Meat and Poultry, Recipes
Tagged Bobby Flay Chile-cilantro sauce for chicken, Bobby Flay goat cheese stuffed chicken, eat drink and be merry, goat cheese roasted red pepper olive stuffed chicken, kel's cafe of all things food, Kelley Chisholm recipes, poblano pepper cilantro sauce, Smoked chile cilantro sauce, stuffed chicken recipes
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The Incredible, Edible Egg
May is National Egg month and to celebrate I took the kids to the Sumner-Byrd Farm and Hatchery in Holly Springs. What fun we had! In addition to receiving a great tour of the farm/hatchery, Roy and David loaded us … Continue reading
Classic Quiche Lorraine
National Quiche Lorraine Day is May 20, which is cool on a couple of levels. First, May is National Egg Month, so of course you want to celebrate by eating a quiche of some sort, and this one is a classic. … Continue reading
Carnitas Soft Tacos
Harris Teeter had Boston butts on sale the other day, so I picked one up, not really sure how I was going to prepare it. Since Cinco de Mayo was approaching, I decided to try my hand at carnitas soft … Continue reading
Food of the Month, April 2012: Shrimp Scampi
Shrimp scampi is one of my favorite ways to prepare and enjoy shrimp, so naturally I wanted to make some to celebrate National Shrimp Scampi Day, which is April 29. This is so easy to make and even better to … Continue reading
Kel’s Homemade Creamy Chicken Salad
Chicken salad is one of my favorite sandwich fillings, and luckily there are a number of places in Raleigh that get it right (I will blog about those soon.) I recently posted my recipe for chunky curried chicken salad, which … Continue reading
Cutting Carbs? Make Spaghetti Squash Instead of Traditional Noodles
If you are one of the gazillion people who need to watch your carbohydrates intake, here’s a great alternative to carb-laden spaghetti noodles: Spaghetti squash. That’s right, squash. The other night Lexi wanted spaghetti with meat sauce for dinner. It had … Continue reading
Posted in Recipes, Tools of the Trade, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, Spaghetti sqaush butter parmesan sauce, Spaghetti squash, Spaghetti squash low carbohydrates, spaghetti squash meat sauce
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Kel’s Reuben Paninis
There’s just something about the combination of corned beef, rye bread and sauerkraut, and you’re either a lover (like me) or a hater (like my husband, Brad). He cannot stand sauerkraut, but that’s OK, there’s more for me! As I mentioned in … Continue reading
Guinness and Chocolate Cupcakes with Kahlúa Frosting
Here’s a great recipe that calls for beer in the cake batter. Beer in cake? That’s right – beer in cake. But not just any beer, oh no – this calls for Guinness, of course! If you’ve been reading my … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes
Tagged Beer cupcakes, eat drink and be merry, Guinness chocolate cake recipe, Guinness chocolate cupcakes kahlua frosting, Guinness cupcakes recipe, Guinness recipes, Kahlua frosting recipe, Kahlua icing recipe, Kahlua recipes, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
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Kel's Cafe of All Things Food 