Tag Archives: Kelley Chisholm recipes

Kel’s Traditional Shepherd’s Pie

Posted on March 8, 2012 by kelleychisholm

As I mentioned in my post on Irish stew last week, I’m sharing a few recipes that you may want to consider making to celebrate St. Patrick’s Day. Today’s recipe is for Shepherd’s pie – one of my go to … Continue reading →

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Kel’s Incredible Irish Stew (Slow Cooker Version)

Posted on March 1, 2012 by kelleychisholm

Wow, I can’t believe it’s already March! Since St. Patrick’s Day is right around the corner, I’ll be sharing a few recipes over the next couple of weeks that you may want to use for your celebration of Ireland’s patron … Continue reading →

Posted in Meat and Poultry, Recipes, Slow Cooker | Tagged , , , , , , , , , , , | 7 Comments

Savory Sweet Potato Skins

Posted on February 2, 2012 by kelleychisholm

Potato skins are one of my go-to bar foods, but I must say that these homemade sweet potato skins are some of the best I have ever had, period. Once you try these, you may never want skins made from … Continue reading →

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Jalapeños Stuffed With Sausage and Cream Cheese

Posted on January 30, 2012 by kelleychisholm

The first time I had these wonderful stuffed jalapeños was years ago on a beach trip. My dear friend Martha whipped up a batch of them and I’ve been hooked ever since! They are so easy to make and seriously … Continue reading →

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Food of the Month, January 2012: Soup

Posted on January 10, 2012 by kelleychisholm

January is national soup month, which makes sense since it is normally cold outside. What better way to get nice and warm than with a nice bowl or mug of hearty soup? For those of you who have followed my blog, … Continue reading →

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Drink of the Month, December 2011: Bubbly, of Course!

Posted on December 30, 2011 by kelleychisholm

“I drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise … Continue reading →

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Meatloaf Muffins

Posted on October 6, 2011 by kelleychisholm

I’d do anything for love – Meatloaf, Bat Out of Hell, vocals Well, Meatloaf, I bet you’d love the twist on this perennial home-cooked favorite and I assure you it is nothing close to what was served up in the … Continue reading →

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Bacon-Wrapped Pesto and Cheese Stuffed Chicken

Posted on September 28, 2011 by kelleychisholm

  For those of you who took my advice and grew your own basil this summer (see my previous post “Grow Your Own”) and/or if you made the easy pistachio pesto I blogged about in early September, here is a … Continue reading →

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Free-form Lasagna

Posted on September 22, 2011 by kelleychisholm

My recipe for “free-form” lasagna is based on Rachael Ray’s “lazy lasagna.” Lexi loves Rachael’s shows, and I happened to catch part of the one where she made this. I remember thinking at the time that I wanted to try this … Continue reading →

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Cheese-y Yellow Squash Casserole

Posted on August 22, 2011 by kelleychisholm

Years ago I made this squash casserole to take to my Mom’s for Thanksgiving. It was an immediate hit, even with those of my family who don’t really care for squash! Of course, it’s the addition of the cheeses (especially the … Continue reading →

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