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Tag Archives: Kelley Chisholm recipes
Kel’s Sinful Smothered Slow Cooker Pork Chops
Not only are these pork chops fall-apart tender, but the sour cream mushroom sauce is absolutely amazing. And if you make it in a slow cooker such as the Ninja 3-in-1 cooking system, browning and cooking take place in the … Continue reading
Kel’s Splendid Spinach Salad with Warm Bacon Dressing
I love tossed salads with fresh lettuce, tomatoes and cucumbers, but not in the winter since these ingredients are not at their best. So during this time of the year, I reach instead for this yummy spinach salad with an … Continue reading
Kel’s Asian-Style Slow Cooker Braised Beef Short Ribs
Braised beef short ribs. Probably my favorite meat dish in the world (with the exception of a perfectly prepared cheeseburger.) If they are on the menu, chances are 99 times out of 100, I am going to order them. For … Continue reading
Kel’s Sausage, Kale and White Bean Soup
I’m a latecomer to the whole kale bandwagon, mostly because out of sheer habit I head straight to the spinach, collards, or cabbage instead, especially when it comes to making soup. So I decided to bite the bullet and … Continue reading
Mom’s Marvelous Eye Round Roast, For Dinner or Lunch
One of my favorite meals that Mom makes is a tender and tasty eye round roast. She coats the meat with garlic salt, pepper and celery seed, which gives it a wonderful and flavorful crust. So when eye rounds when … Continue reading
Poached Pears and Vanilla Ice Cream – Yum!
I found some pretty red pears on sale (which is often the case in late fall and winter) and decided to poach them in red wine for some sort of dessert. I found a great recipe on the Epicurious website, … Continue reading
Kel’s Homemade Eggnog, White Russian Style
I love this time of year when eggnog finally arrives in the grocery stores, but this year I decided to make my own, after reading all the artificial colorings, flavors, etc. on the side of the carton. Not as convenient … Continue reading
Kel’s Ropa Vieja
One of my of my favorite dishes on the buffet at Mesa Latin Kitchen (now closed) was the Ropa Vieja, a shredded beef and vegetable stew that is popular in Latin America. It was so absolutely wonderful that I knew … Continue reading
Finally, Brussel Sprouts I Like
I have tried and tried and tried to like brussel sprouts, honestly I have. I never cared for them as a kid, which was strange because I liked most vegetables growing up, including most leafy greens, spinach, cooked broccoli … Continue reading
Kel’s Chile Rellenos, Perfect for a Mexican Meatless Monday!
When we go out for Mexican food, one of my favorite meatless entrees to order is chile rellenos. I love the mildness of the poblano peppers and usually get them at the Farmer’s Market because they are usually fresher and … Continue reading
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