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Author Archives: kelleychisholm
Cornish Game Hens Stuffed Two Ways Part Two: Apple, Walnut and Cornbread Stuffing
Last week I shared my recipe for Cornish Game Hens Stuffed with Wild Rice and Mushrooms. As promised, here is the second part of the post, where I use an apple, walnut and cornbread stuffing for the hens – true … Continue reading
Posted in Meat and Poultry, Recipes
Tagged Apple walnut and cornbread stuffing, Cornish game hen recipes, Cornish hens stuffed apple walnut cornbread, Cornish rock game hen apple walnut cornbread, Cornish rock hens recipes, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes
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Cornish Game Hens Stuffed Two Ways, Part One: Wild Rice and Mushroom Stuffing
What’s not to love about Cornish game hens? You get your own little cute bird, stuffed the way you like. Cornish game hens, also known as rock hens, are a type of domestic chicken and can be either male or … Continue reading
Posted in Meat and Poultry, Recipes
Tagged Cornish game hen recipes, Cornish hens stuffed wild rice mushrooms, Cornish rock game hen wild rice chanterelle mushrooms, Cornish rock hens recipes, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, Wild rice and mushroom stuffing
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Black Bean and Corn Stuffed Sweet Potatoes – Sweet!
Tired of making baked sweet potatoes with the usual brown sugar and cinnamon? Try these hearty and festive stuffed sweet potatoes with seasoned black beans, fresh sweet corn, robust red peppers and sharp cheddar cheese. Perfect for a meatless Monday … Continue reading
Yukon Gold Potato Nachos, Loaded
With the Super Bowl came a ton of appetizer recipes — online, on television and in magazines. One that caught my eye was for nachos made with russet potatoes instead of traditional tortilla chips. I had some Yukon Gold potatoes … Continue reading
Sesame Ginger Salmon With Honey Ginger Glaze
Brad and I love salmon, so when his sister Karen sent me this recipe, I knew I would have to give it a try. Karen lives in the Pacific Northwest and cooks a lot of salmon, and thought Brad and … Continue reading
Brandy Alexanders, Two Ways
I had just started working part time at The Pub the first time I heard of Brandy Alexanders. This was back in the mid 1980s, when I was going to Library School at UNC-Ch. Being a student, my tastes and … Continue reading
Posted in Cocktails and Mocktails
Tagged Brandy Alexander cocktails, Brandy Alexander recipes, Brandy Alexanders vanilla ice cream, Brandy cocktail recipes, eat drink and be merry, it's five o'clock somewhere, kel's cafe of all things food, Kelley Chisholm drink recipes, Skinny Brandy Alexanders
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Kel’s Reduced-Fat, Spicy Jalapeño Pimento Cheese
If you are from the South, chances are that pimento cheese has been a staple in your diet since you were old enough to eat it. You probably have a family recipe, handed down from your mom or grandmother, that … Continue reading
Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan
Tagged Celery filled with Kel's pimento cheese, eat drink and be merry, grilled pimento cheese sandwiches, kel's cafe of all things food, Kel's pimento cheese, Kelley Chisholm recipes, reduced fat jalapeno pimento cheese recipe, Relish Cafe Raleigh NC pimento cheese, spicy pimento cheese, spicy pimento cheese party sandwiches
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Baked Egg, Spinach, Canadian Bacon and Cheddar Cheese Mini-Casseroles
I received a great set of ramekins for Christmas (thanks, Sally!) and it didn’t take me long to figure out what I would make in them first. Years ago, my brother Joe and his family were visiting my Mom and … Continue reading
Posted in Meat and Poultry, Recipes
Tagged baked egg casserole, baked egg mini-casserole, breakfast casserole recipes, eat drink and be merry, egg canadian bacon spinach cheese casserole, egg canadian bacon spinach cheese ramekin, egg recipes, individual breakfast casserole, kel's cafe of all things food, Kelley Chisholm recipes
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Chipotle Turkey Chili
I love chili, whether it’s my award winning black bean and sausage chili, white bean and chicken chili, vegetarian sweet potato chili or what I call traditional chili (made with beef.) I was cleaning out my pantry (truly a stretch … Continue reading
Heavenly Jalapeño Corn Bread
The great thing about the colder winter months is that they lend themselves to making heart-warming soups, stews and chilies. I recently made a delicious chipotle turkey chili (recipe to follow next week) and decided that cornbread would go great with … Continue reading
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