Category Archives: Meat and Poultry

Kel’s Award Winning Black Bean Chili

Posted on October 27, 2011 by kelleychisholm

I’ve been making my black bean chili for years, ever since I had my first taste of it at Mitch’s Tavern on Hillsborough St. I’ve been going to Mitch’s since I was an undergraduate at NCSU, and while I like a … Continue reading →

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Lamb Two Ways: Grilled Loin Chops and Greek-inspired Pita Pizzas

Posted on October 20, 2011 by kelleychisholm

I have been a lamb fan ever since I was a baby starting to get my teeth. My Mom would give me a lamb chop bone to chew on instead of the normal teething ring most babies get. Yaaay, Mom! … Continue reading →

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Meatloaf Muffins

Posted on October 6, 2011 by kelleychisholm

I’d do anything for love – Meatloaf, Bat Out of Hell, vocals Well, Meatloaf, I bet you’d love the twist on this perennial home-cooked favorite and I assure you it is nothing close to what was served up in the … Continue reading →

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Bacon-Wrapped Pesto and Cheese Stuffed Chicken

Posted on September 28, 2011 by kelleychisholm

  For those of you who took my advice and grew your own basil this summer (see my previous post “Grow Your Own”) and/or if you made the easy pistachio pesto I blogged about in early September, here is a … Continue reading →

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Free-form Lasagna

Posted on September 22, 2011 by kelleychisholm

My recipe for “free-form” lasagna is based on Rachael Ray’s “lazy lasagna.” Lexi loves Rachael’s shows, and I happened to catch part of the one where she made this. I remember thinking at the time that I wanted to try this … Continue reading →

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Glorious Gumbo

Posted on September 5, 2011 by kelleychisholm

Like Madam Rue’s “Love Potion Number Nine” – only better! If you like okra, now is the time to take advantage of it before the fall sets in. I recently purchased some at the State Farmer’s Market – if you … Continue reading →

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Homemade Pizza – Yum!

Posted on April 4, 2011 by kelleychisholm

  I don’t know too many people who don’t love pizza. It’s near the top of my list of all-time favorite foods, whether it’s a supreme, veggie, some gourmet concoction or just plain cheese. There are so many great places that … Continue reading →

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