Category Archives: Meat and Poultry

Kel’s Mediterranean-Inspired Chicken for Kebabs or Gyros

  Boneless, skinless chicken was buy one, get one free the other day, so of course I bought some, not sure of how I was going to fix it. English cucumbers were also on sale and since the weather was … Continue reading

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Kel’s Saucy Stuffed Cabbage Rolls

I decided to take advantage of cabbage being on sale this time of year (with St. Patty’s day, spring, etc.) and make some yummy stuffed cabbage rolls in a simple tomato sauce. I have to admit that it’s been a … Continue reading

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Same Ingredients, Different Meals (Hint: Turkey, Arugula and Goat Cheese Star in Both)

  I recently went grocery shopping and lucked out on a number of items that were on sale: deli turkey, organic arugula, granny smith apples and sourdough bread. When I got home, I couldn’t decide whether to make a panini … Continue reading

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Kel’s Café Buffalo Chicken and Spinach Lasagna

  It’s been a while since I made lasagna with chicken instead of ground beef, and when I was searching online for a recipe, I ran across several for buffalo chicken lasagna and knew I would have to give it a … Continue reading

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Slow Cooker Eastern N.C. Barbecue, Ninja Style

We North Carolinians take our barbecue (aka pulled pork for those of you not from these parts) seriously, and are quite divided on which kind is best: Eastern or Western. I’m not getting into any debates here, nor am I … Continue reading

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A Different and Delicious Take on the Classic Reuben Sandwich

I love a good Reuben sandwich, piled high with tender corned beef, Swiss cheese, crispy sauerkraut and tangy mustard or Thousand Island dressing, served grilled on fresh rye bread. It’s usually one of my go-to sandwiches whenever I’m in a New … Continue reading

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Ronda’s Saucy Honey-Sriracha Chicken Wings

My friend Ronda is a great cook and luckily she loves to email her recipes to a group of us. When she sent this recipe for Honey-Sriracha chicken wings, I knew I would have to give them a try, especially … Continue reading

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Kel’s Best Bleu Cheese Stuffed Turkey Burgers

I recently bought some ground turkey breast that was on sale and decided to make some burgers with part of it. I wanted something with a twist, so I stuffed the burgers with creamy and tangy bleu cheese. Great call! … Continue reading

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Kel’s Cheesy Chicken and Spinach Quesadillas

With all of the rain that has soaked Raleigh in the past several months, we haven’t grilled outside nearly as much as we normally would. One of the last things I made before our kitchen remodel began were these wonderful … Continue reading

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Kel’s Famous Crunchy Fried Chicken

I decided to learn how to fry chicken and make homemade gravy while I was still in high school. I was dating Ted, who later turned out to be my ex-husband. His mom, Geraldine, made some of the best fried … Continue reading

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