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Category Archives: Recipes
Kel’s Classic Collards With Ham Hocks
Collard season in N.C.’s Piedmont region is almost over, so if you love these leafy greens like I do, now’s the time to make them until they disappear from the end of January until late fall. I made a … Continue reading
Kel’s Creamy Oyster Mushroom Soup, With Bacon or Not
The other day my sister and her boyfriend, Rob, brought me some fresh oyster mushrooms that Rob had foraged and gathered. I have to admit that at first I was skeptical to try them, until I learned that their friend, Beth, … Continue reading
Kel’s Twice-Baked Potato Casserole, Rockcrok® Style
This is one of the first recipes I made in my awesome Pampered Chef Rockcrok® casserole** and it is definitely a keeper! It is so easy to make and the results are absolutely yummy — of course, how can … Continue reading
Five Days of Cookies — Day 5, Bold and Beautiful Bourbon Balls
It just wouldn’t be a merry Christmas in the South without these potent little no-bake morsels of comfort and joy. The cool thing about these bourbon balls is that once you have made the basic recipe, you can really … Continue reading
Five Days of Cookies — Day 4, Butterscotch and White Chocolate Blondies
If you’ve never tried a butterscotch blondie, you’re in for a treat – these decadent beauties are melt-in-your-mouth awesome. They are easy to make, and I love the addition of the white chocolate morsels as they make these brownies even richer … Continue reading
Five Days of Cookies — Day 3, Toll House Sammies
Back when I was a broke high school/college student, I used to make Toll House® cookies to give as presents at Christmas. My recipients were always thrilled to say the least! I made sure not to skimp on the ingredients, … Continue reading
Kel’s Best Brunswick Stew (Well, One Version, Anyway)
When’s the last time you enjoyed a great bowl of hearty Brunswick stew? My good friend, Shearin, posted a recipe for it on FB the other day, and I immediately realized it had been way, way, way too long … Continue reading
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