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Category Archives: Recipes
Food of the Month, December 2011: Gingerbread Cake
I usually don’t think about making gingerbread until December, probably because I associate it so closely with Christmas. Gingerbread cookies are so cheerful and happy and I love gingerbread houses, even though I’m not very good at making them. If you … Continue reading
Slow Cooker Boneless Sirloin Pork Roast
Sirloin pork roasts were on sale the other day, so I picked one up to fix in my slow cooker. This recipe is big, big, big in flavor and so easy to prepare with just a handful of ingredients – throw everything in … Continue reading
Not Your Grandma’s Green Bean Casserole
My sister sent me a message on Facebook late one night with my food/drink assignments to bring to Mom’s for Thanksgiving: wine and/or beer (no-brainer), homemade beer-cheese bread (thrilled this was on the list) and green bean casserole (are you kidding … Continue reading
Turkey and White Bean Crockpot Soup
Here’s the recipe for the soup I mentioned in my earlier post on making the most of your leftover turkey. This easy-to-make soup combines turkey, northern white beans and kielbasa to make a hearty, one-dish meal. Simmer this in your crockpot for … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker, Soups and Such
Tagged crockpot recipes, eat drink and be merry, fresh turkey stock, homemade turkey stock, kel's cafe of all things food, Kelley Chisholm blog, leftover turkey recipes, turkey soup with white beans and kielbasa, turkey white bean crockpot soup, Turkey white bean soup
9 Comments
Tantalizing Turkey Tetrazzini
As I mentioned in an earlier post on great ways to use leftover turkey, my Grandfather introduced me to turkey tetrazzini many, many years ago. This is one of those creamy casseroles that is great to reheat a few days later … Continue reading
Turkey and Brie Panini Sandwich with Cranberry Sauce and Apples
This panini is a great change of pace from your more “traditional” turkey sandwich. I start with three cheese semolina bread, and then add leftover turkey, cranberry sauce, brie and Granny Smith apple slices. I use my old George Foreman … Continue reading
Tip of the Month, November 2011: Let’s Talk Turkey (Leftovers, That Is)
Got leftover turkey? I certainly hope so – it’s one of my favorite parts about the Thanksgiving meal – getting to enjoy the leftovers for the next several days. I love the old standbys such as open-faced turkey sandwiches with … Continue reading
Posted in Meat and Poultry, Recipes, Tips
Tagged eat drink and be merry, kel's cafe of all things food, Kel's tip of the month, Kelley Chisholm blog, leftover turkey recipes, turkey and brie paninis, turkey and white bean soup, turkey brie apple cranberry sandwich, turkey recipes, turkey tetrazzini
2 Comments
Crockpot Pot Roast
Now that the weather is getting cooler, I like to make this easy and tasty pot roast in my crockpot. I love using my slow cooker – it basically does all of the work for me once I’ve added all … Continue reading
Food of the Month, November 2011: Homemade Bread
In case you weren’t aware, November 17th is national homemade bread day. This year I’m celebrating it with my wonderful beer-cheese bread. I make this in my bread machine instead of kneading it myself, letting it rise and baking it … Continue reading
Posted in Breads, Recipes
Tagged beer cheddar cheese bread recipe, beer cheese bread recipe, bread machine beer cheddar cheese bread recipe, bread machine beer cheese bread recipe, bread machine recipes, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Raleigh food blog, Zojirushi bread machine recipe
2 Comments
November Drink of the Month: Galliano Liqueur
In celebration of National Harvey Wallbanger Day (Nov. 8), the drink of this month is Galliano. Officially known as Liquore Galliano L’Autentico, this liqueur created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany, who named … Continue reading
Posted in Cocktails and Mocktails
Tagged eat drink and be merry, Galliano, Galliano cake, Harvey Wallbanger, Harvey Wallbanger bundt cake recipe, it's five o'clock somewhere, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, vodka and Galliano, Vodka Galliano orange juice, Wallbanger cake recipe
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