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Category Archives: Recipes
Kel’s Crispy Shrimp Egg Rolls
For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading
Ronda’s Twice-Baked Stuffed Potatoes: Some For Now, Some For Later
ve a co The first time I had these heavenly potatoes was at my dear friend (and excellent cook) Ronda’s home, back in the late 1980s. Ronda and I both worked Saturdays from 12 p.m. to 6 p.m. at The … Continue reading
Kel’s Easy and Cheesy Broccoli and Wild Rice Casserole
I made this delicious broccoli, cheddar and wild rice casserole for a recent family holiday dinner. It was a big hit — even the kids who were there loved it, as did my husband, who generally is not a … Continue reading
Kel’s Easy Pork Potstickers
I love potstickers – they are one of my favorite Chinese appetizers. When I came across this recipe for Fast Pot-Stickers on the New York Times Cooking website, I decided to give it a try. I’m not sure if “Fast” … Continue reading
Kel’s Rich and Creamy Braised Beef Stroganoff
As I child, I always loved having dinner at my grandparents’ home, especially when they made beef stroganoff. The creamy sauce and tender beef that topped the egg noodles was so yummy and I especially loved the hint of sherry … Continue reading
Kel’s Café Citrusy Champagne Mojitos
It’s a mimosa. No, wait – it’s a mojito. Actually, it’s the best of both worlds! Champagne is my favorite alcoholic beverage and mojitos are one of my favorite cocktails, so when I saw this recipe for Champagne Mojitos … Continue reading
Kel’s Split Pea and Ham Soup, Slow Cooker Style
Here’s a hearty, delicious and good-for-your-soul split pea soup that is so easy to make because your slow cooker does most of the work for you! Just combine all of the ingredients in a 4 to 5 quart slow cooker … Continue reading
Kel’s Best Baked Spaghetti Casserole, Ever
This. Stuff. Rocks. Seriously, it is so good, you may want to keep it all to yourself. But don’t do that, share the love with your family and friends and just make extra! They will thank you, and you will … Continue reading
Kel’s Timeless Turkey Noodle Soup
Stop! Don’t throw away that Thanksgiving turkey carcass just yet, not until you’ve made some homemade broth to use in my timeless turkey noodle soup recipe, comfort food at its finest. OK, if you don’t want to make your … Continue reading
Kel’s Savory Sausage, Apple and Sage Stuffing
Here’s a great stuffing recipe, just in time for the holidays. I love the how the hot sausage and crisp, tart apples complement each other. The fresh sage adds a savory, slightly peppery flavor to the stuffing. If you can’t find fresh, … Continue reading
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