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Tag Archives: Kelley Chisholm blog
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
2 Comments
Drink of the Month, June 2012: Infused Vodka
Nowadays you can’t go to your local liquor store without seeing rows of different flavored vodkas – anything from citrus to coconut, green apple to pear, root beer to watermelon. I started wondering how difficult it would be to make my … Continue reading
Posted in Cocktails and Mocktails
Tagged blueberry infused vodka, Blueberry vodka lemonade, eat drink and be merry, habanero infused vodka, infused vodka, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, pepper garlic infused vodka, Pepper Vodka Bloody Mary, pineapple infused vodka, Pineapple-tini
5 Comments
Classic Quiche Lorraine
National Quiche Lorraine Day is May 20, which is cool on a couple of levels. First, May is National Egg Month, so of course you want to celebrate by eating a quiche of some sort, and this one is a classic. … Continue reading
Raleigh’s Best Chunky Chicken Salads
Raleigh’s Best Chunky Chicken Salads Ahhhh – good old chicken salad, a true comfort food. Whenever I can’t decide what to order for lunch, it is one of my go-to meals. I see chicken salad falling into two categories: chunky and … Continue reading
Posted in Meat and Poultry
Tagged Chunky Chicken Salads, eat drink and be merry, Fresh market's Waldorf chicken salad review, kel's cafe of all things food, Kel's curried chicken salad, Kelley Chisholm blog, Neomonde chicken salad review, Raleigh's best chicken salads, Raleigh's best chunky chicken salads, Sunflowers Cafe chicken salad review, Winston's Grille chicken salad review
5 Comments
Carnitas Soft Tacos
Harris Teeter had Boston butts on sale the other day, so I picked one up, not really sure how I was going to prepare it. Since Cinco de Mayo was approaching, I decided to try my hand at carnitas soft … Continue reading
Food of the Month, April 2012: Shrimp Scampi
Shrimp scampi is one of my favorite ways to prepare and enjoy shrimp, so naturally I wanted to make some to celebrate National Shrimp Scampi Day, which is April 29. This is so easy to make and even better to … Continue reading
Drink of the Month, April 2012: Amaretto
For those of you who love almonds, you’re in luck – April 19 is National Amaretto Day. Amaretto is a sweet, almond-flavored Italian liqueur, made from almond pits or apricots, sometimes both. It is normally used in mixed drinks, but … Continue reading
Cutting Carbs? Make Spaghetti Squash Instead of Traditional Noodles
If you are one of the gazillion people who need to watch your carbohydrates intake, here’s a great alternative to carb-laden spaghetti noodles: Spaghetti squash. That’s right, squash. The other night Lexi wanted spaghetti with meat sauce for dinner. It had … Continue reading
Posted in Recipes, Tools of the Trade, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, Spaghetti sqaush butter parmesan sauce, Spaghetti squash, Spaghetti squash low carbohydrates, spaghetti squash meat sauce
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