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Tag Archives: Kelley Chisholm recipes
Heavenly Jalapeño Corn Bread
The great thing about the colder winter months is that they lend themselves to making heart-warming soups, stews and chilies. I recently made a delicious chipotle turkey chili (recipe to follow next week) and decided that cornbread would go great with … Continue reading
Go Ape Over This Banana Date Nut Bread
Every now and then I wind up with overly ripe, brown bananas, which I really don’t care for. Instead of throwing them away, I like to make banana-pineapple muffins (see my earlier post at: https://kelleychisholm.com/2012/01/19/banana-pineapple-muffins/) or else a more traditional … Continue reading
Pull-Apart Chicken Thigh and Olive Stew (or Pasta Sauce)
I rarely buy chicken thighs since my family prefers chicken breasts, but there was a great sale on them so I decided to pick some up to cook in my new Ninja cooker. I recalled a wonderful crockpot recipe from … Continue reading
Posted in Meat and Poultry, Pasta, Rice, etc., Recipes, Slow Cooker, Soups and Such
Tagged chicken thigh recipes, chicken thighs tomatoes olives, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, Ninja recipes, pull apart chicken thighs, pull apart chicken tomatoes olives pasta, slow cooker chicken thighs, slow cooker recipes
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Wheat Germ in Meatloaf? Oh Yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of … Continue reading
Dale’s Most Delicious Chocolate Brownies
* Note – My dear friend Dale recently passed away after a short illness. I miss him so much, and promise his brownies will always live on! When I saw that National Chocolate Brownie Day was December 8, I knew … Continue reading
Rockin’ Oyster “Rockefeller” Stew
“He was a bold man who first ate an oyster” ~ Johnathan Swift My ex mother-in-law is a wonderful country cook. Her fried chicken is the best I’ve ever had, period. Geraldine also makes what she calls Oyster Stew. I … Continue reading
Posted in Favorite destinations, Recipes, Seafood, Soups and Such
Tagged eat drink and be merry, kel's cafe of all things food, kel's cafe pescatarian recipes, Kel's Oyster Rockefeller Stew, Kelley Chisholm recipes, Oyster soup, Oyster stew, Oyster stew bacon, Oysters bacon cream, oysters spinach bacon soup
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Uncle Bob’s Divine Chicken Divan In My New and Shiny Red Casserole Dish
For months I’ve been trying to spend $35.00 I had on a gift card to Williams and Sonoma, which is less than two miles from my house. After numerous visits to the store, I finally found the perfect purchase — … Continue reading
Ham, Potato and Corn Chowder, Ninja Style
The first dish I made in my new Ninja® 3-in-1 Cooking System that I blogged about last week was a wonderful ham, potato and corn chowder. I wanted to use the Ninja’s stovetop and slow cooker modes, and since the … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker, Soups and Such, Tools of the Trade
Tagged chowder recipes, eat drink and be merry, ham potato corn chower recipe, ham potatoe corn soup, kel's cafe of all things food, Kelley Chisholm recipes, Ninja 3-in-1 cooking system, Ninja cooking system chowder recipe
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Kel’s Easy and Festive Halloween Treats
I decided to make some easy Halloween treats this year and wanted to move away from sweets, especially since I caved in and bought Gabe and Lexi a Halloween cookie cake plus some orange and black cupcakes earlier in the … Continue reading
Posted in Appetizers, Recipes, Tips
Tagged cheese ball pumpkins Doritos, Easy to make Halloween treats, eat drink and be merry, Halloween cheese ball pumpkins, Halloween cracker spiders, Halloween treats, Hot dog mummies, Hot dogs breadsticks, kel's cafe of all things food, Kel's tip of the month, Kelley Chisholm recipes, Ritz cracker spiders
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