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Tag Archives: Kelley Chisholm recipes
Kel’s Quick and Easy Chicken Fried Rice
This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading
Kel’s Classic Linguine with White Clam Sauce for Two
Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading
Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce
I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading
Kel’s Italian Meatball Sub Stuffed Bell Peppers
I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing … Continue reading
Kel’s Asian-Inspired Spicy Beef Lettuce Wraps
These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading
Kel’s Omelet Casserole is Eggscellent!
Gabe and Lexi, now 15 years old, will be here in a few weeks and we are so excited! Since I’ll be at work most mornings, I’m trying to have some breakfast options for them to enjoy until I get … Continue reading
Kel’s Awesome Olive Salad for Muffulettas and More
Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading
Posted in Appetizers, Meat and Poultry, Recipes, Vegetables/Vegetarian/Vegan
Tagged Copycat version Central Grocery muffuletta, Copycat version Central Grocery olive salad, eat drink and be merry, Kel's Muffuletta recipe, Kel's olive salad appetizer, Kel's Olive Salad recipe, Kelley Chisholm recipes, Pampered Chef salad chopper
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Crispy Canadian Bacon and Two-Cheese Hash Brown Waffles
Here’s a great recipe I threw together shortly after I bought my Belgian waffle maker. It combines some of my favorite breakfast foods (Canadian bacon, eggs, cheese and hash brown potatoes) that can be served any time of the day. … Continue reading
Kel’s Crispy Shrimp Egg Rolls
For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading
Ronda’s Twice-Baked Stuffed Potatoes: Some For Now, Some For Later
ve a co The first time I had these heavenly potatoes was at my dear friend (and excellent cook) Ronda’s home, back in the late 1980s. Ronda and I both worked Saturdays from 12 p.m. to 6 p.m. at The … Continue reading
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