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Author Archives: kelleychisholm
Marvelous Ways to Make and Serve Macerated Oranges
The first time I made macerated oranges was years and years ago for a small dinner party I threw for some of my colleagues at Duke. I had made my yummy stuffed shells, which is a quite hearty pasta dish, and … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Kel's macerated oranges, Kelley Chisholm recipes, macerated oranges recipes, macerated oranges serving suggestions, macerated oranges with raspberry balsamic vinegar, marcerated oranges with Grand Mariner
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Same Ingredients, Different Meals (Hint: Turkey, Arugula and Goat Cheese Star in Both)
I recently went grocery shopping and lucked out on a number of items that were on sale: deli turkey, organic arugula, granny smith apples and sourdough bread. When I got home, I couldn’t decide whether to make a panini … Continue reading
Posted in Meat and Poultry, Recipes
Tagged arugula iceberg salad goat cheese turkey apples, arugula recipes, eat drink and be merry, Kel's Cafe salad recipes, Kel's Cafe turkey recipes, Kelley Chisholm recipes, same ingredients different recipes, turkey arugula goat cheese apple panini, turkey panini recipes
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Tilapia for Two
Tilapia was on sale the other day, so I bought some knowing that I would not be able to grill it since it was too rainy and cold outside. Brad and I love oven-baked fish that has some sort of … Continue reading
Mom’s Marvelous Marinated Carrots, aka Copper Penny Salad
The first time I had these marvelous marinated carrots was several years ago at my Mom’s one Thanksgiving — she called them copper pennies. I’m not sure where she got her recipe, but after one bite I was hooked! The … Continue reading
Lemony Chicken Soup With Spinach and Orzo
If you’ve been following this blog, you know I love soup (check out my post, “Hey Raleigh, Soup’s On!” about some of my area favorites, or just search under the heading “Soups and Such” under my recipe category.) The other … Continue reading
Kel’s Café Buffalo Chicken and Spinach Lasagna
It’s been a while since I made lasagna with chicken instead of ground beef, and when I was searching online for a recipe, I ran across several for buffalo chicken lasagna and knew I would have to give it a … Continue reading
A Different and Delicious Take on the Classic Reuben Sandwich
I love a good Reuben sandwich, piled high with tender corned beef, Swiss cheese, crispy sauerkraut and tangy mustard or Thousand Island dressing, served grilled on fresh rye bread. It’s usually one of my go-to sandwiches whenever I’m in a New … Continue reading
Kel’s Spicy Pickled Shrimp
I love serving shrimp at parties and this year for our Open House I wanted to spice up things, instead of having the same old boiled version with cocktail sauce (which, BTW, there is absolutely nothing wrong with that, especially … Continue reading
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