Author Archives: kelleychisholm

Fun and Festive Holiday Bundt Cake

Posted on December 17, 2013 by kelleychisholm

I recently saw this festive Christmas-y bundt cake on Pinterest and knew I would have to give it a try, if for nothing else than to wow the kids. I did a Google search for it and found a number … Continue reading →

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Whisk Me Away to Whisk

Posted on December 9, 2013 by kelleychisholm

*Note – Unfortunately, Whisk is no longer open. I wish Dan and Diane all of the best! If you haven’t been to Whisk yet, put down whatever you are doing and go. What a wonderful, wonderful kitchen store and more. And … Continue reading →

Posted in Favorite destinations, Tools of the Trade | Tagged , , , , | 7 Comments

Kel’s Shells, Stuffed With Spinach and Cheese

Posted on November 25, 2013 by kelleychisholm

It’s been entirely too long since I’ve made stuffed shells. They are a bit labor-intensive, especially if you make your own marinara or Bolognese sauce, but I knew that Lexi would help stuff them with me. It was the first … Continue reading →

Posted in Pasta, Rice, etc., Recipes | Tagged , , , , , , | 1 Comment

Easy Eggs in a Basket

Posted on November 12, 2013 by kelleychisholm

Eggs in a basket, eggs in toast — whatever you want to call them, they are so easy to make. I can’t believe I had never seen this breakfast fare until this past summer, when the kids and I visited … Continue reading →

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Halloween Sweet Treats For Kids of All Ages

Posted on October 29, 2013 by kelleychisholm

Since Halloween falls during the week this year, I decided to make Gabe and Lexi some treats this past weekend. You may have seen my earlier post this week about my caramel dip with apples that was supposed to start … Continue reading →

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Get Pumped Over These Pumpkin Pie Bars!

Posted on October 22, 2013 by kelleychisholm

As I mentioned in my post on moist and delicious crumb cake, the folks from Krusteaz* recently contacted me and asked if they could send some bake mixes to review. I couldn’t wait to try the pumpkin pie bars after … Continue reading →

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Kel’s Grilled Corn With Habanero Butter

Posted on October 16, 2013 by kelleychisholm

I picked the last of my habanero peppers this weekend and was trying to decide what to make with them. I ran across some nice looking Silver Queen corn on sale at Harris Teeter, so decided to grill it in … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | 1 Comment

Kel’s Roasted Butternut Squash and Red Pepper Soup for the Soul

Posted on October 14, 2013 by kelleychisholm

The weather is getting cooler and that means one thing: Time for soup! Back in January, I asked my readers where to get the best soup in the Raleigh area. I must have tried soup in at least 30 different … Continue reading →

Posted in Recipes, Soups and Such | Tagged , , , , , , , | 5 Comments

Moist and Delicious Crumb Cake From a Box Mix? Absolutely!

Posted on October 11, 2013 by kelleychisholm

The folks from Krusteaz* recently contacted me and asked if they could send some bake mixes to review. Since I already love Krusteaz’s fat-free Cranberry Orange Muffin Mix (I add fresh blueberries for an extra special muffin), I did not … Continue reading →

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Kielbasa With Red Gold Chili Tomatoes and Cannellini Beans

Posted on October 8, 2013 by kelleychisholm

Last week I promised to post a couple of recipes using Red Gold* tomatoes. With the weather getting cooler, here is a hearty and tasty dish with smoky kielbasa, smooth and creamy cannellini beans (which are white kidney beans) and … Continue reading →

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