Category Archives: Meat and Poultry

Bobby Flay’s Goat Cheese Stuffed Chicken Breasts with Smoked Chile-Cilantro Sauce

Posted on June 7, 2012 by kelleychisholm

  Harris Teeter had boneless chicken breasts on sale the other day, so I scooped up a pack with no idea of how I was going to prepare them. Then I remembered this Bobby Flay recipe that I first made about … Continue reading →

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The Incredible, Edible Egg

Posted on May 24, 2012 by kelleychisholm

May is National Egg month and to celebrate I took the kids to the Sumner-Byrd Farm and Hatchery in Holly Springs. What fun we had! In addition to receiving a great tour of the farm/hatchery, Roy and David loaded us … Continue reading →

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Classic Quiche Lorraine

Posted on May 19, 2012 by kelleychisholm

National Quiche Lorraine Day is May 20, which is cool on a couple of levels. First, May is National Egg Month, so of course you want to celebrate by eating a quiche of some sort, and this one is a classic. … Continue reading →

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Raleigh’s Best Chunky Chicken Salads

Posted on May 15, 2012 by kelleychisholm

Raleigh’s Best Chunky Chicken Salads Ahhhh – good old chicken salad, a true comfort food. Whenever I can’t decide what to order for lunch, it is one of my go-to meals. I see chicken salad falling into two categories: chunky and … Continue reading →

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Carnitas Soft Tacos

Posted on May 10, 2012 by kelleychisholm

Harris Teeter had Boston butts on sale the other day, so I picked one up, not really sure how I was going to prepare it. Since Cinco de Mayo was approaching, I decided to try my hand at carnitas soft … Continue reading →

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Kel’s Homemade Creamy Chicken Salad

Posted on April 15, 2012 by kelleychisholm

Chicken salad is one of my favorite sandwich fillings, and luckily there are a number of places in Raleigh that get it right (I will blog about those soon.) I recently posted my recipe for chunky curried chicken salad, which … Continue reading →

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Kel’s Reuben Paninis

Posted on March 21, 2012 by kelleychisholm

  There’s just something about the combination of corned beef, rye bread and sauerkraut, and you’re either a lover (like me) or a hater (like my husband, Brad). He cannot stand sauerkraut, but that’s OK, there’s more for me! As I mentioned in … Continue reading →

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Kel’s Corned Beef Hash

Posted on March 19, 2012 by kelleychisholm

Got leftover corned beef? This time of the year, you just might. One great way to use those leftovers is to make this easy corned beef hash, which is great for breakfast or dinner. I like to cover mine with … Continue reading →

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Food of the Month, March 2012: Corned Beef

Posted on March 12, 2012 by kelleychisholm

It should be no surprise to anyone that March 17th – St. Patrick’s Day – is National Corned Beef and Cabbage Day. I love corned beef, especially for leftovers to use in Reuben sandwiches and paninis, or as a base … Continue reading →

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Kel’s Traditional Shepherd’s Pie

Posted on March 8, 2012 by kelleychisholm

As I mentioned in my post on Irish stew last week, I’m sharing a few recipes that you may want to consider making to celebrate St. Patrick’s Day. Today’s recipe is for Shepherd’s pie – one of my go to … Continue reading →

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