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Category Archives: Recipes
Root Beer Floats, Kid and Adult Versions
When was the last time you enjoyed a yummy root beer float? For me, it had been quite a while, so I was so happy to learn that August 6th is National Root Beer Float Day. So were the kids … Continue reading
Posted in Cocktails and Mocktails, Desserts
Tagged Adult root beer floats, Alcoholic root beer floats, eat drink and be merry, Ice cream floats, it's five o'clock somewhere, kel's cafe of all things food, Kel's drink of the month, Root beer floats, Root beer Stoli Chocolat Razberi float
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Chilled Cucumber Melon Soup with Radish Celery Salsa
I love chilled soups, especially in the heat of the summer. Usually, gazpachos come immediately to mind and that’s what I tend to order or make at home (click here for a tasty recipe I posted last summer.) However, several years … Continue reading
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Drink of the Month, July 2012: Tequila
One tequila, two tequila, three tequila, floor – George Carlin Happy National Tequila Day, y’all! That’s right, July 24 is National Tequila Day, so break out those shot glasses, blenders and/or shakers and mix up a cocktail or shooter to … Continue reading
Posted in Cocktails and Mocktails
Tagged anejo tequila, blanco tequila, eat drink and be merry, frozen strawberry margaritas, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, melon margaritas, Mini-Guinness shots, reposado tequila, tequila recipes, tequila sunrise
2 Comments
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
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Mac-n-Cheese Muffins with Prosciutto Ham
The first time I ever had macaroni and cheese cups was at my friend Sally’s home. They were absolutely wonderful and inspired me to make some of my own. I came up with this recipe that calls for four different … Continue reading
Veal Saltimbocca
I recently ran across some nice looking veal scallopini at the Harris Teeter the other day, and decided to buy some since it had been a while since I’ve had veal. I usually make Veal Marsala, but this time I wanted … Continue reading
Drink of the Month, June 2012: Infused Vodka
Nowadays you can’t go to your local liquor store without seeing rows of different flavored vodkas – anything from citrus to coconut, green apple to pear, root beer to watermelon. I started wondering how difficult it would be to make my … Continue reading
Posted in Cocktails and Mocktails
Tagged blueberry infused vodka, Blueberry vodka lemonade, eat drink and be merry, habanero infused vodka, infused vodka, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, pepper garlic infused vodka, Pepper Vodka Bloody Mary, pineapple infused vodka, Pineapple-tini
5 Comments
Kel's Cafe of All Things Food 