Category Archives: Recipes

Restaurant Review: Neomonde Bakery and Deli, Raleigh, N.C.

Posted on April 3, 2012 by kelleychisholm

I was introduced to Neomonde Bakery and Deli (3817 Beryl Road, Raleigh, N.C. 27607), a great place that specializes in Middle Eastern and Mediterranean dishes, in the early 1990s by John, my then fiancé. John is of Lebanese descent and tried to … Continue reading →

Posted in Restaurants, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , , | 8 Comments

Kel’s Reuben Paninis

Posted on March 21, 2012 by kelleychisholm

  There’s just something about the combination of corned beef, rye bread and sauerkraut, and you’re either a lover (like me) or a hater (like my husband, Brad). He cannot stand sauerkraut, but that’s OK, there’s more for me! As I mentioned in … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , , , | 1 Comment

Kel’s Corned Beef Hash

Posted on March 19, 2012 by kelleychisholm

Got leftover corned beef? This time of the year, you just might. One great way to use those leftovers is to make this easy corned beef hash, which is great for breakfast or dinner. I like to cover mine with … Continue reading →

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Drink of the Month – Guinness (It’s Good for You, You Know)

Posted on March 17, 2012 by kelleychisholm

As you can tell from some of my recent posts and my plate, pictured above, from the Flying Saucer (that’s a future blog entry), Guinness is one of my favorite drinks in the world. Arthur Guinness started the St. James … Continue reading →

Posted in Cocktails and Mocktails | Tagged , , , , , , , , , , | 6 Comments

Guinness and Chocolate Cupcakes with Kahlúa Frosting

Posted on March 15, 2012 by kelleychisholm

Here’s a great recipe that calls for beer in the cake batter. Beer in cake? That’s right – beer in cake. But not just any beer, oh no – this calls for Guinness, of course! If you’ve been reading my … Continue reading →

Posted in Cocktails and Mocktails, Desserts, Recipes | Tagged , , , , , , , , , , , | 3 Comments

Food of the Month, March 2012: Corned Beef

Posted on March 12, 2012 by kelleychisholm

It should be no surprise to anyone that March 17th – St. Patrick’s Day – is National Corned Beef and Cabbage Day. I love corned beef, especially for leftovers to use in Reuben sandwiches and paninis, or as a base … Continue reading →

Posted in Meat and Poultry, Recipes, Slow Cooker | Tagged , , , , , , , , , | 8 Comments

Kel’s Traditional Shepherd’s Pie

Posted on March 8, 2012 by kelleychisholm

As I mentioned in my post on Irish stew last week, I’m sharing a few recipes that you may want to consider making to celebrate St. Patrick’s Day. Today’s recipe is for Shepherd’s pie – one of my go to … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , , , , | 5 Comments

Kel’s Incredible Irish Stew (Slow Cooker Version)

Posted on March 1, 2012 by kelleychisholm

Wow, I can’t believe it’s already March! Since St. Patrick’s Day is right around the corner, I’ll be sharing a few recipes over the next couple of weeks that you may want to use for your celebration of Ireland’s patron … Continue reading →

Posted in Meat and Poultry, Recipes, Slow Cooker | Tagged , , , , , , , , , , , | 7 Comments

Drink of the Month, February 2012: Kahlúa

Posted on February 23, 2012 by kelleychisholm

February 27th is national Kahlúa day, and I couldn’t be more thrilled. I’m posting this a bit early in case you want to get a head start on your celebration. Kahlúa is a rum and coffee liqueur made of Arabica … Continue reading →

Posted in Cocktails and Mocktails | Tagged , , , , , , , , , | 3 Comments

Kel’s Curried Chicken Salad

Posted on February 20, 2012 by kelleychisholm

The first time I ever tried curried chicken salad was back in the mid-1980s when I was in graduate school at UNC. I had an assistantship at the U.S. EPA’s library, which at the time was in Research Triangle Park, … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , , , | 2 Comments