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Category Archives: Pasta, Rice, etc.
Kel’s Classic Lasagna, Comfort Food for a Crowd
One of my favorite go-to dishes to make at large get-togethers is classic lasagna. After all, what’s not to love? It’s practically guaranteed to turn out great, since you really can’t go wrong with pasta, meat sauce and lots of yummy, yummy … Continue reading
Posted in Pasta, Rice, etc., Recipes
Tagged comfort food, eat drink and be merry, Four cheese lasagna with meat sauce, Italian lasagna recipes, Kel's Cafe Classic Lasagna recipe, Kelley Chisholm recipes, Pampered Chef large rectangular baker recipe, Pampered Chef Mix 'N Chop, Pampered Chef salad chopper
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Kel’s Yummy Yukon Gold Potatoes au Gratin
Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new … Continue reading
Kel’s Smoked Salmon Pasta Salad with Lemon Aioli Dressing
Here’s a wonderful pasta salad, perfect as a side dish for summer gatherings or else as a meal on its own. The lemon aioli dressing is nice and refreshing and pairs perfectly with the smokiness of the salmon and mozzarella. … Continue reading
Posted in Pasta, Rice, etc., Recipes, Seafood
Tagged eat drink and be merry, Kelley Chisholm recipes, Lemon aoili dressing recipe, pasta salad recipes, pasta salad smoked salmon smoked mozzarella, pescatarian recipes, smoked salmon pasta salad lemon aoili dressing, Smoked salmon pasta salad recipe
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Kel’s Fabulous Four Cheese and Veggie Lasagna Roll-ups
Craving some comfort food? Look no further — these cheese and veggie lasagna roll-ups with spicy marinara sauce are just the ticket. With summer almost upon us, this is a great way to use zucchini or squash, which will be … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged Cheese and vegetable lasagna roll-ups, eat drink and be merry, Kelley Chisholm recipes, lasagna roll-ups cheese zucchini spinach, lasagna roll-ups recipe, Vegetable lasagna recipe, Vegetable lasagna roll-ups, vegetarian recipes
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Kel’s Heavenly Ham and Bowtie Pasta With Creamy Garlic Cheese Sauce
More than likely, if you bake a ham for Easter, you will have leftovers. Here is a delicious and easy recipe to use up some of that ham in a most comforting way. Better yet, it is based on a … Continue reading
Kel’s Roasted Red Potatoes with a Kick
I have been making these potatoes for decades because they are so easy and so delicious. You only need a few ingredients — red potatoes, butter, extra virgin olive oil, garlic salt, cayenne pepper and Parmesan cheese. That’s it. … Continue reading
Gina Homolka’s Thai-Inspired Shrimp
If you haven’t visited Skinnytaste.com, you should. It’s a great website that features delicious, low-fat recipes from blogger Gina Homolka. While I have not met Gina in person, I follow her blog because she has a ton of healthy recipes … Continue reading
Kel’s Café Buffalo Chicken and Spinach Lasagna
It’s been a while since I made lasagna with chicken instead of ground beef, and when I was searching online for a recipe, I ran across several for buffalo chicken lasagna and knew I would have to give it a … Continue reading
Kel’s Shells, Stuffed With Spinach and Cheese
It’s been entirely too long since I’ve made stuffed shells. They are a bit labor-intensive, especially if you make your own marinara or Bolognese sauce, but I knew that Lexi would help stuff them with me. It was the first … Continue reading
Kel’s Lemony-Garlic Angel Hair Pasta with Bacon, Butter and Olives
Here’s a refreshing pasta dish that I have been making for years. It stars fresh angel hair, lemon and garlic, and is quick and simple to make. The addition of bacon, black and Spanish olives, butter and Parmesan/Reggiano cheese makes … Continue reading
Posted in Pasta, Rice, etc., Recipes
Tagged Angel hair pasta recipe, angel hair with bacon olives lemon butter, angel hair with lemon garlic wine butter sauce, eat drink and be merry, kel's cafe of all things food, kel's cafe recipes, Kelley Chisholm recipes, Lemony-garlic angel hair pasta
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Kel's Cafe of All Things Food 