Tag Archives: Kelley Chisholm recipes

Kel’s Southern Cornbread Breakfast Muffins, Courtesy of Krusteaz

Once again, the good folks at Krusteaz sent me some of their wonderful baking mixes, asking me to try some Easter-inspired recipes (*see disclaimer at the end of this post.) I looked through the recipe section of Krusteaz’s website and … Continue reading

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Avocado Smoothie, How I Love You So!

The other day I brought a smoothie with me when I was getting my nails done, and my nail tech, Mandy, asked if I had ever tried an avocado smoothie. I had to admit that I had not, even though … Continue reading

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Gina Homolka’s Thai-Inspired Shrimp

If you haven’t visited Skinnytaste.com, you should. It’s a great website that features delicious, low-fat recipes from blogger Gina Homolka. While I have not met Gina in person, I follow her blog because she has a ton of healthy recipes … Continue reading

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Kel’s Saucy Stuffed Cabbage Rolls

I decided to take advantage of cabbage being on sale this time of year (with St. Patty’s day, spring, etc.) and make some yummy stuffed cabbage rolls in a simple tomato sauce. I have to admit that it’s been a … Continue reading

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Kel’s Café Huevos Rancheros

After a few attempts, I am finally quite pleased with my recipe for huevos rancheros. Simply put, huevos rancheros are eggs cooked in a country or ranch style. The eggs are usually fried or poached and served with a spicy … Continue reading

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Kel’s Marvelous Minestrone, Great for a Meatless Meal

Here’s a marvelous recipe for minestrone soup, which is chocked full of veggies and so, so good for you, both health-wise and taste-wise. Feel free to use the veggies you prefer – sometimes I add fresh spinach at the same … Continue reading

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Kel’s Crispy Hash-Brown Crusted Quiche

A few weeks ago I was meandering the grocery store aisles, looking for bargains with no specific recipes in mind. Cremini mushrooms, red bell peppers, frozen hash browns and shredded cheese were all on sale, so I thought I’d make … Continue reading

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Kel’s Baked Apples Stuffed with Cranberries and Walnuts

I wound up with an abundance of Granny Smith apples, so I decided to bake some of them to use as a side dish to some pork chops we were having for dinner. I remember my Dad baking Macintosh apples … Continue reading

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Celebrate National Pancake Month With Chocolate Chip Cookie Pancakes

  February is national pancake month and luckily there are a few more days to celebrate it! The folks at Krusteaz* sent me some of their yummy baking mixes to try out a while back, including a buttermilk pancake mix. … Continue reading

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Kel’s Savory Sausage, Lentil and Spinach Soup

We’ve been having an unusual winter in Raleigh this year, with near record-breaking high temps as well as a couple of rounds of snow and ice that shut down school for several days each time (which is status quo for … Continue reading

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