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Tag Archives: Kelley Chisholm recipes
Kel’s Pineapple Tomato Salsa with Avocado
Fresh pineapples and avocados were on sale in several different grocery stores the other day – I think they were marking down these items after Cinco de Mayo. Whatever the reason, I was thrilled and decided to make a new … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, pineapple avocado guacamole recipe, pineapple tomato avocado dip recipe, Pineapple tomato avocado salsa recipe, vegan pineapple tomato avocado recipe, vegetarian recipes
5 Comments
Kel’s Tangy Cocktail Sauce
I found some large, cooked shrimp on sale at the grocery store the other day and decided to make some shrimp cocktails as appetizers. I have the bad habit of buying prepared cocktail sauce in a bottle and only using … Continue reading
Kel’s Terrific Tomatoes Stuffed with Spinach and Cheese
Tomato season will be upon us soon and I can’t wait — a freshly picked homegrown tomato is one of my top-five favorite foods, and maybe in my top three. I still like tomatoes when I can’t get them straight … Continue reading
Kel’s Lemony-Garlic Angel Hair Pasta with Bacon, Butter and Olives
Here’s a refreshing pasta dish that I have been making for years. It stars fresh angel hair, lemon and garlic, and is quick and simple to make. The addition of bacon, black and Spanish olives, butter and Parmesan/Reggiano cheese makes … Continue reading
Posted in Pasta, Rice, etc., Recipes
Tagged Angel hair pasta recipe, angel hair with bacon olives lemon butter, angel hair with lemon garlic wine butter sauce, eat drink and be merry, kel's cafe of all things food, kel's cafe recipes, Kelley Chisholm recipes, Lemony-garlic angel hair pasta
2 Comments
Kel’s Creamed Chipped Beef on Toast
When’s the last time you had creamed chipped beef (affectionately referred to as SOS in the military)? It had been a while for me, which is a shame because I love this creamy and delicious comfort food and have been … Continue reading
Creamy Corn, Cheese and Bacon Casserole
There are few foods that I dislike and cream corn is near the top of that list. Until now. I guess that’s because the only kind of cream corn I’ve tried has been that out of a can, which is … Continue reading
Kel’s Easy Black Bean and Garbanzo Salad (Vegan)
With warm weather finally on the horizon, I made this easy black bean and garbanzo (chickpea) salad. It takes about five minutes to assemble and once it has been refrigerated for 30 minutes or so it is ready to be … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged Black bean salad recipe, eat drink and be merry, Kel's black bean and chickpea salad recipe, Kel's black bean and garbanzo salad recipe, Kelley Chisholm recipes, Vegan black bean chickpea salad, Vegan black bean garbanzo salad, vegetarian recipes
2 Comments
Kel’s Crispy Oven-Baked Tilapia
For years I’ve been buying what Brad and I refer to as “oven fish” from Whole Foods or Fresh Market. “Oven fish” is simply fish filets such as tilapia, trout or flounder, encrusted in some sort of bread crumb mixture … Continue reading
Kel’s Homemade Italian Pizza with Turkey Meatballs
I recently made some turkey meatballs (see Kel’s Tasty Turkey Meatballs for Pasta, Pizza and Pitas) and promised I would share my recipe for homemade Italian pizza. These meatballs have the right balance of seasonings and the addition of the … Continue reading
Kel’s Red and Green Cabbage Sautéed With Garlic in Extra Virgin Olive Oil
I’ve been making this simple and delicious sautéed cabbage for years, long before I met Brad. Brad hates cooked cabbage, but I bet he would change his mind if he would just give this a try. It has some crunch … Continue reading
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