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Tag Archives: Kelley Chisholm recipes
Food of the Month, October 2012: Potatoes
National Potato Day is October 27th, and I could celebrate it in so many ways. What a versatile food – potatoes can be baked, fried, boiled, roasted, grilled or sautéed. You can use them in casseroles, soups, stews, hashes, chowders, … Continue reading
Country-Style Steak With Magical Mushroom Gravy
I love gravy, oh yes I do. Chicken gravy, turkey gravy, sausage gravy, red-eye gravy and, of course, mushroom gravy. Those of you who have followed my blog for a while know that I adore mushrooms, so adding them to … Continue reading
Bacon-Wrapped Dates Stuffed with Apples and Bleu Cheese
I was looking for an easy appetizer to make for a party and wanted to use some Honeycrisp apples (my favorite!) that are now in season. I decided to stuff dates with bits of the apple, add some good … Continue reading
Kel’s No-Mayo Potato Salad (Vegan)
Do you love potato salad but don’t care for the mayonnaise that most recipes call for? Here’s a great one for you to try. I have to admit that I love mayonnaise in my potato salad and was skeptical to … Continue reading
Kel’s Bleu Cheese Bacon Bison Burgers – Yum!
Here’s yet another burger recipe, this time made with grass-fed bison, which I love for its taste and low fat content. I kind of blow the low fat thing by adding bacon and two types of cheese, but the addition … Continue reading
Kel’s Crabmeat Newburg
When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading
Garbanzo Bean and Assorted Olive Salad (Vegan)
Looking for a salad that’s just as good in the fall and winter as it is in the warmer months of the year? Then try this easy-to-make and hearty garbanzo bean and assorted olive salad, which is great as a … Continue reading
Luscious Lamb Burgers Stuffed with Goat Cheese
The other day I picked up some ground lamb that was on sale to make some burgers. I also had some leftover goat cheese that I wanted to put to good use. Now that football season is here (let the tailgating feasts … Continue reading
Kel’s Tantalizing Tomato, Goat Cheese and Sweet Basil Tart
I love when fall rolls around because it means football (NFL and college) is finally here! It also signifies the end of the growing season of some of my favorite crops, tomatoes being at the top of my list. Luckily, you can … Continue reading
Kel’s Festive Stuffed Red Peppers with Black Beans and Corn
It’s been a great summer for bell peppers in the Raleigh area. However, pepper season is slowly winding down with fall fast approaching and now is the time to take advantage of these wonderful and crunchy treats while they are fresh … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bell pepper recipes, bell peppers stuffed with black beans corn wild rice, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, peppers stuffed black beans, peppers stuffed corn, peppers stuffed wild rice, stuffed bell peppers
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