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Tag Archives: kel’s cafe of all things food
Heavenly Jalapeño Corn Bread
The great thing about the colder winter months is that they lend themselves to making heart-warming soups, stews and chilies. I recently made a delicious chipotle turkey chili (recipe to follow next week) and decided that cornbread would go great with … Continue reading
Go Ape Over This Banana Date Nut Bread
Every now and then I wind up with overly ripe, brown bananas, which I really don’t care for. Instead of throwing them away, I like to make banana-pineapple muffins (see my earlier post at: https://kelleychisholm.com/2012/01/19/banana-pineapple-muffins/) or else a more traditional … Continue reading
Pull-Apart Chicken Thigh and Olive Stew (or Pasta Sauce)
I rarely buy chicken thighs since my family prefers chicken breasts, but there was a great sale on them so I decided to pick some up to cook in my new Ninja cooker. I recalled a wonderful crockpot recipe from … Continue reading
Posted in Meat and Poultry, Pasta, Rice, etc., Recipes, Slow Cooker, Soups and Such
Tagged chicken thigh recipes, chicken thighs tomatoes olives, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, Ninja recipes, pull apart chicken thighs, pull apart chicken tomatoes olives pasta, slow cooker chicken thighs, slow cooker recipes
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Drink of the Month, December 2012: Belvedere Bleus*
The first time I had a Belvedere Bleu was at Margaux’s Restaurant in Raleigh, and I’m going to give the folks there credit for coming up with the name for this great martini. All that’s in it is Belvedere vodka, … Continue reading
Wheat Germ in Meatloaf? Oh Yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of … Continue reading
Dale’s Most Delicious Chocolate Brownies
* Note – My dear friend Dale recently passed away after a short illness. I miss him so much, and promise his brownies will always live on! When I saw that National Chocolate Brownie Day was December 8, I knew … Continue reading
Product Review and Giveaway: Tuttorosso Tomatoes
The folks at Tuttorosso recently contacted me to review some of their tomato products and I must say I was flattered – this was totally out of the blue. I agreed immediately, mainly because I am familiar with Tuttorosso’s canned … Continue reading
Rockin’ Oyster “Rockefeller” Stew
“He was a bold man who first ate an oyster” ~ Johnathan Swift My ex mother-in-law is a wonderful country cook. Her fried chicken is the best I’ve ever had, period. Geraldine also makes what she calls Oyster Stew. I … Continue reading
Posted in Favorite destinations, Recipes, Seafood, Soups and Such
Tagged eat drink and be merry, kel's cafe of all things food, kel's cafe pescatarian recipes, Kel's Oyster Rockefeller Stew, Kelley Chisholm recipes, Oyster soup, Oyster stew, Oyster stew bacon, Oysters bacon cream, oysters spinach bacon soup
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Kel’s Cranberry Sauce, Homemade of Course
If the jelly cranberry sauce that comes in a can (the one you slice) gives you the heebie-jeebies (yaay, I finally used that word in a post!) like it does me, you definitely want to try my homemade version, which … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged cranberry chutney recipe, cranberry sauce recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, kel's cafe recipes, orange cranberry relish, orange shallot cranberry sauce, savory cranberry sauce, vegetarian recipes
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