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Tag Archives: kel’s cafe recipes
Moist and Delicious Crumb Cake From a Box Mix? Absolutely!
The folks from Krusteaz* recently contacted me and asked if they could send some bake mixes to review. Since I already love Krusteaz’s fat-free Cranberry Orange Muffin Mix (I add fresh blueberries for an extra special muffin), I did not … Continue reading
Kel’s Lemony-Garlic Angel Hair Pasta with Bacon, Butter and Olives
Here’s a refreshing pasta dish that I have been making for years. It stars fresh angel hair, lemon and garlic, and is quick and simple to make. The addition of bacon, black and Spanish olives, butter and Parmesan/Reggiano cheese makes … Continue reading
Posted in Pasta, Rice, etc., Recipes
Tagged Angel hair pasta recipe, angel hair with bacon olives lemon butter, angel hair with lemon garlic wine butter sauce, eat drink and be merry, kel's cafe of all things food, kel's cafe recipes, Kelley Chisholm recipes, Lemony-garlic angel hair pasta
2 Comments
Easy, Cheesy Smoked Paprika Parmesan Crisps
My tip of the month for February 2013 was to buy Food Network Magazine’s Cheese issue. The first thing that I made? These addictive smoked paprika Parmesan crisps (see p. 63 of the issue.) They were incredibly easy to make and … Continue reading
Dale’s Most Delicious Chocolate Brownies
* Note – My dear friend Dale recently passed away after a short illness. I miss him so much, and promise his brownies will always live on! When I saw that National Chocolate Brownie Day was December 8, I knew … Continue reading
Kel’s Cranberry Sauce, Homemade of Course
If the jelly cranberry sauce that comes in a can (the one you slice) gives you the heebie-jeebies (yaay, I finally used that word in a post!) like it does me, you definitely want to try my homemade version, which … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged cranberry chutney recipe, cranberry sauce recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, kel's cafe recipes, orange cranberry relish, orange shallot cranberry sauce, savory cranberry sauce, vegetarian recipes
4 Comments
Kel’s Corned Beef Hash
Got leftover corned beef? This time of the year, you just might. One great way to use those leftovers is to make this easy corned beef hash, which is great for breakfast or dinner. I like to cover mine with … Continue reading
Kel’s Traditional Shepherd’s Pie
As I mentioned in my post on Irish stew last week, I’m sharing a few recipes that you may want to consider making to celebrate St. Patrick’s Day. Today’s recipe is for Shepherd’s pie – one of my go to … Continue reading
Kel’s Curried Chicken Salad
The first time I ever tried curried chicken salad was back in the mid-1980s when I was in graduate school at UNC. I had an assistantship at the U.S. EPA’s library, which at the time was in Research Triangle Park, … Continue reading
Kel’s Spicy, Saucy Meatballs
In hopes of finding the best meatball sub in Raleigh, last month I asked my readers for their recommendations. One lucky responder (congratulations, Lee!) won a $25.00 gift certificate to Harris Teeter just for commenting. I am almost finished with … Continue reading
Banana-Pineapple Muffins
Stop! Don’t throw away those brown bananas and waste food and money. Instead, use them to make tasty banana-pineapple muffins with a wonderful streusel topping. These muffins are extremely moist – your kids will love them and you will too!
Kel's Cafe of All Things Food 