Tag Archives: Kel’s tip of the month

Salad in a Jar

Several weeks ago, I opened the refrigerator at work and this cute little Mason jar filled with a salad. Curious, I asked around and found out it belonged to my friend and coworker Denise. She had seen this on Pinterest … Continue reading

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Kel’s Easy and Festive Halloween Treats

I decided to make some easy Halloween treats this year and wanted to move away from sweets, especially since I caved in and bought Gabe and Lexi a Halloween cookie cake plus some orange and black cupcakes earlier in the … Continue reading

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Tip of the Month, February 2012: Love Chocolate? Get This!

This month’s Food Network Magazine is all about chocolate (planned around Valentine’s Day, no doubt.) It has a host of wonderful recipes, including a ton of desserts such as chocolate chip cookies, fudge, cakes and pies, and a special pull-out … Continue reading

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Tip of the Month, January 2012: Take Advantage of Triangle Restaurant Week

Triangle Restaurant Week this year is January 23-29. What exactly is Triangle Restaurant Week? According to its Website (http://www.blvd.tv/trw/), “TRW is a weeklong celebration of culinary excellence designed to incorporate the entire premier Raleigh, Durham, Chapel Hill and surrounding area … Continue reading

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Tip of the Month, November 2011: Let’s Talk Turkey (Leftovers, That Is)

Got leftover turkey? I certainly hope so – it’s one of my favorite parts about the Thanksgiving meal – getting to enjoy the leftovers for the next several days. I love the old standbys such as open-faced turkey sandwiches with … Continue reading

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Tip of the Month, October 2011: Enjoy a Local BBQ Event

One of my favorite things about fall is all of the local BBQ events that area churches and organizations hold. As I mentioned in my earlier post “For the Love of Q” I always look forward to Lynn’s Crossroads Ruritan Club’s BBQ and … Continue reading

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