Categories
Archives
Meta
-
Join 476 other subscribers
Awards
Kel’s Cafe
Recent Tweets
Tweets by kelscafeKel\’s Cafe
- Follow Kel's Cafe of All Things Food on WordPress.com
Monthly Archives: February 2012
Raleigh’s Best Meatball Subs
In January I asked my readers where to find the best meatball subs in the Raleigh area (and congratulations again to Lee for winning a $25 gift card to Harris Teeter for responding!) Since then, I’ve been working my way … Continue reading
Posted in Restaurants
Tagged Amedeo's Italian Restaurant meatball sub, Antonio's Gourmet Market meatball sub, Assaggio's Italian Bistro meatball sub, eat drink and be merry, kel's cafe of all things food, Kel's Spicy Saucy Meatballs, Kelley Chisholm blog, Lynnwood Grill meatball sub, Mellow Mushroom meatball sub, Milton's Pizza and pasta meatball sub, Raleigh's best meatball subs, Restaurant Reviews Raleigh NC
4 Comments
Drink of the Month, February 2012: Kahlúa
February 27th is national Kahlúa day, and I couldn’t be more thrilled. I’m posting this a bit early in case you want to get a head start on your celebration. Kahlúa is a rum and coffee liqueur made of Arabica … Continue reading
Kel’s Curried Chicken Salad
The first time I ever tried curried chicken salad was back in the mid-1980s when I was in graduate school at UNC. I had an assistantship at the U.S. EPA’s library, which at the time was in Research Triangle Park, … Continue reading
Kel’s Spicy, Saucy Meatballs
In hopes of finding the best meatball sub in Raleigh, last month I asked my readers for their recommendations. One lucky responder (congratulations, Lee!) won a $25.00 gift certificate to Harris Teeter just for commenting. I am almost finished with … Continue reading
Tip of the Month, February 2012: Love Chocolate? Get This!
This month’s Food Network Magazine is all about chocolate (planned around Valentine’s Day, no doubt.) It has a host of wonderful recipes, including a ton of desserts such as chocolate chip cookies, fudge, cakes and pies, and a special pull-out … Continue reading
Food of the Month, February 2012: Sweet Potatoes
For the shortest month of the year, February has many great food holidays. I decided to choose sweet potatoes, not only because I consider them to be a “super food,” but mainly because they remind so much of my late, … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Sweet potato black bean chili recipe, sweet potato black bean quesadilla recipe, Sweet potato recipes, Sweet potato skins recipe, vegetarian recipes
3 Comments
Close to Home: NOFO @ the Pig
NOFO @ the Pig opened in December 2001 in the former Piggly Wiggly grocery store in Raleigh’s Five Points neighborhood (2014 Fairview Rd. Raleigh, N.C. 27608.) Upstairs is a great little gift store/food market that has unique items such as … Continue reading
Posted in Restaurants
Tagged close to home NOFO@The Pig, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, NOFO avocado sald, NOFO black bean quesadillas, NOFO guacamole, NOFO prime rib, Nofo Raleigh NC restaurant review, NOFO shrimp and grits, NOFO@the pig, Restaurant Reviews Raleigh NC
1 Comment
Savory Sweet Potato Skins
Potato skins are one of my go-to bar foods, but I must say that these homemade sweet potato skins are some of the best I have ever had, period. Once you try these, you may never want skins made from … Continue reading
Kel's Cafe of All Things Food 