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Category Archives: Recipes
Ham, Potato and Corn Chowder, Ninja Style
The first dish I made in my new Ninja® 3-in-1 Cooking System that I blogged about last week was a wonderful ham, potato and corn chowder. I wanted to use the Ninja’s stovetop and slow cooker modes, and since the … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker, Soups and Such, Tools of the Trade
Tagged chowder recipes, eat drink and be merry, ham potato corn chower recipe, ham potatoe corn soup, kel's cafe of all things food, Kelley Chisholm recipes, Ninja 3-in-1 cooking system, Ninja cooking system chowder recipe
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Product Review: Ninja® 3-in-1 Cooking System
It’s been several weeks since I got my Ninja® 3-in-1 Cooking System and I’ve been quite happy with it so far. Before I begin this review, a couple of things: First, I am not affiliated with Ninja in any way. … Continue reading
Kel’s Easy and Festive Halloween Treats
I decided to make some easy Halloween treats this year and wanted to move away from sweets, especially since I caved in and bought Gabe and Lexi a Halloween cookie cake plus some orange and black cupcakes earlier in the … Continue reading
Posted in Appetizers, Recipes, Tips
Tagged cheese ball pumpkins Doritos, Easy to make Halloween treats, eat drink and be merry, Halloween cheese ball pumpkins, Halloween cracker spiders, Halloween treats, Hot dog mummies, Hot dogs breadsticks, kel's cafe of all things food, Kel's tip of the month, Kelley Chisholm recipes, Ritz cracker spiders
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Food of the Month, October 2012: Potatoes
National Potato Day is October 27th, and I could celebrate it in so many ways. What a versatile food – potatoes can be baked, fried, boiled, roasted, grilled or sautéed. You can use them in casseroles, soups, stews, hashes, chowders, … Continue reading
Country-Style Steak With Magical Mushroom Gravy
I love gravy, oh yes I do. Chicken gravy, turkey gravy, sausage gravy, red-eye gravy and, of course, mushroom gravy. Those of you who have followed my blog for a while know that I adore mushrooms, so adding them to … Continue reading
Drink of the Month, October 2012 – Liqueurs
In honor of National Liqueur Day, which is October 16th, I decided to look in my liquor cabinet to see what I had on hand to make a celebratory drink. Oh my, I had no idea I had so many … Continue reading
Bacon-Wrapped Dates Stuffed with Apples and Bleu Cheese
I was looking for an easy appetizer to make for a party and wanted to use some Honeycrisp apples (my favorite!) that are now in season. I decided to stuff dates with bits of the apple, add some good … Continue reading
Kel’s No-Mayo Potato Salad (Vegan)
Do you love potato salad but don’t care for the mayonnaise that most recipes call for? Here’s a great one for you to try. I have to admit that I love mayonnaise in my potato salad and was skeptical to … Continue reading
Kel’s Bleu Cheese Bacon Bison Burgers – Yum!
Here’s yet another burger recipe, this time made with grass-fed bison, which I love for its taste and low fat content. I kind of blow the low fat thing by adding bacon and two types of cheese, but the addition … Continue reading
Kel’s Crabmeat Newburg
When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading
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