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Category Archives: Vegetables/Vegetarian/Vegan
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
2 Comments
Kel’s Rainbow Fruit Kabobs with Cream Cheese Dipping Sauce
June is National Fresh Fruit and Vegetable Month, so to celebrate I decided to make these festive fruit kabobs with a low-fat cream cheese dipping sauce. These are so easy to make and they’re good for you as well. The … Continue reading
Posted in Appetizers, Desserts, Low fat, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, fruit dipping sauce, fruit kabobs, kel's cafe of all things food, Kelley Chisholm recipes, low-fat fruit dip, rainbow fruit kabobs, rainbow fruit skewers
1 Comment
Cutting Carbs? Make Spaghetti Squash Instead of Traditional Noodles
If you are one of the gazillion people who need to watch your carbohydrates intake, here’s a great alternative to carb-laden spaghetti noodles: Spaghetti squash. That’s right, squash. The other night Lexi wanted spaghetti with meat sauce for dinner. It had … Continue reading
Posted in Recipes, Tools of the Trade, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, Spaghetti sqaush butter parmesan sauce, Spaghetti squash, Spaghetti squash low carbohydrates, spaghetti squash meat sauce
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Restaurant Review: Neomonde Bakery and Deli, Raleigh, N.C.
I was introduced to Neomonde Bakery and Deli (3817 Beryl Road, Raleigh, N.C. 27607), a great place that specializes in Middle Eastern and Mediterranean dishes, in the early 1990s by John, my then fiancé. John is of Lebanese descent and tried to … Continue reading
Posted in Restaurants, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Lebanese Restaurant Raleigh, Middle Eastern Grocery Raleigh NC, Midlle Eastern restaurant Raleigh NC, Neomonde Bakery and Deli review, Neomonde Raleigh NC, Restaurant Reviews Raleigh NC
8 Comments
Food of the Month, February 2012: Sweet Potatoes
For the shortest month of the year, February has many great food holidays. I decided to choose sweet potatoes, not only because I consider them to be a “super food,” but mainly because they remind so much of my late, … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Sweet potato black bean chili recipe, sweet potato black bean quesadilla recipe, Sweet potato recipes, Sweet potato skins recipe, vegetarian recipes
3 Comments
Pear and Bleu Cheese Salad with Dijon Vinaigrette
I like to make this salad in the late fall/early winter when pears tend to go on sale. The cool and sweet pears mix well with the creamy avocado and bleu cheese, crunchy pecans, the peppery and slightly bitter spring … Continue reading
Food of the Month, October 2011: Apples
“Ducking for apples – change one letter and it’s the story of my life.” ~ Dorothy Parker – American writer, poet, satirist and original member of the Algonquin Round Table, 1893-1967. October is National Apple Month. The U.S. has approximately … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged apple recipes, apple salad recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, Honeycrisp Apple Cake recipe, Honeycrisp apple recipes, kel's cafe of all things food, Kelley Chisholm blog, National Apple Month recipes, Waldorf salad recipe Kel's Cafe
3 Comments
Peppery Pickled Okra
I made some okra pickles the same day I made my Quick and Easy Refrigerator Bread and Butter Pickles (click here for the recipe) since the okra was fresh and abundant at the Farmer’s Market. While the bread and butter … Continue reading
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