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Tag Archives: eat drink and be merry
Kel’s Cheesesteak Stuffed Peppers, a Carnivore’s Delight!
Summer means bell peppers will soon be in abundance and I absolutely adore them, whether they’re green, red, yellow or orange. I especially love stuffed peppers and there are so many ways to fill them, whether you’re a carnivore, vegan, or … Continue reading
Posted in Meat and Poultry, Recipes
Tagged bell peppers stuffed with steak and cheese, eat drink and be merry, green peppers stuffed steak mushrooms provolone, Kel's cheesesteak stuffed bell pepper recipe, Kelley Chisholm recipes, low carb stuffed green peppers, Pampered Chef Scoop Loop, Stuffed bell peppers recipe
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Kel’s Classic Lasagna, Comfort Food for a Crowd
One of my favorite go-to dishes to make at large get-togethers is classic lasagna. After all, what’s not to love? It’s practically guaranteed to turn out great, since you really can’t go wrong with pasta, meat sauce and lots of yummy, yummy … Continue reading
Posted in Pasta, Rice, etc., Recipes
Tagged comfort food, eat drink and be merry, Four cheese lasagna with meat sauce, Italian lasagna recipes, Kel's Cafe Classic Lasagna recipe, Kelley Chisholm recipes, Pampered Chef large rectangular baker recipe, Pampered Chef Mix 'N Chop, Pampered Chef salad chopper
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Kel’s Boursin and Jalapeño Stuffed Chicken Breasts Wrapped in Bacon. Need I Say More?
Brad loves Boursin® cheese, but I rarely buy it unless it’s on sale, since it is a bit pricey. Well, he was in luck the other day because Harris Teeter had it BOGO free. I decided to use one of … Continue reading
Chef Cherisse’s Sumptuous Shrimp Ceviche
Those of you who follow my blog know that occasionally I am a cooking assistant at Whisk in Cary, one of my favorite stores ever! I always love working with Chef Cherisse Byers, and the last time I assisted, she made one … Continue reading
How Are You Celebrating 3.14.15? With a Pi[e], I Hope!
International Pi Day is celebrated annually on March 14. This year is particularly cool, especially if you’re a math geek, since Pi (Greek letter “π”) is the symbol that represents the ratio of the circumference of a circle to its … Continue reading
Chef Curt Shelvey Shines in Southern Pines
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. … Continue reading
Kel’s Yummy Yukon Gold Potatoes au Gratin
Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new … Continue reading
Kel’s Sweet and Simple Fried Plantains (Platanos Maduros)
I have been addicted to fried sweet plantains ever since I tried them at Mami Nora’s Peruvian Rotisserie and have finally created a simple but sumptuous recipe that uses only 3 to 5 ingredients (ripe plantains, oil for frying, cinnamon … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Kel's platanos maduras recipe, Kel's sweet fried plantains recipe, Kelley Chisholm recipes, Mami Nora's Raleigh Cary Durham restaurant review, Sweet and salty plantains, vegan recipes, vegetarian recipes
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Chicken Parm, You Taste So Good
What’s not to love about chicken parmesan? Juicy chicken breast, spicy marinara sauce and cheese – lots and lots of ooey, gooey cheese! I guess you can call me a chicken parm snob because I am quite picky on … Continue reading
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