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Tag Archives: Kelley Chisholm blog
Restaurant Review: Neomonde Bakery and Deli, Raleigh, N.C.
I was introduced to Neomonde Bakery and Deli (3817 Beryl Road, Raleigh, N.C. 27607), a great place that specializes in Middle Eastern and Mediterranean dishes, in the early 1990s by John, my then fiancé. John is of Lebanese descent and tried to … Continue reading
Posted in Restaurants, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Lebanese Restaurant Raleigh, Middle Eastern Grocery Raleigh NC, Midlle Eastern restaurant Raleigh NC, Neomonde Bakery and Deli review, Neomonde Raleigh NC, Restaurant Reviews Raleigh NC
8 Comments
Kel’s Corned Beef Hash
Got leftover corned beef? This time of the year, you just might. One great way to use those leftovers is to make this easy corned beef hash, which is great for breakfast or dinner. I like to cover mine with … Continue reading
Guinness and Chocolate Cupcakes with Kahlúa Frosting
Here’s a great recipe that calls for beer in the cake batter. Beer in cake? That’s right – beer in cake. But not just any beer, oh no – this calls for Guinness, of course! If you’ve been reading my … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes
Tagged Beer cupcakes, eat drink and be merry, Guinness chocolate cake recipe, Guinness chocolate cupcakes kahlua frosting, Guinness cupcakes recipe, Guinness recipes, Kahlua frosting recipe, Kahlua icing recipe, Kahlua recipes, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
3 Comments
Food of the Month, March 2012: Corned Beef
It should be no surprise to anyone that March 17th – St. Patrick’s Day – is National Corned Beef and Cabbage Day. I love corned beef, especially for leftovers to use in Reuben sandwiches and paninis, or as a base … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker
Tagged Corned beef and cabbage, Corned beef recipes, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, Guinness brown sugar corned beef, Guinness corn beef and cabbage recipe, kel's cafe of all things food, Kel's food of the month: corned beef, Kelley Chisholm blog, Slow cooker corned beef
8 Comments
Kel’s Traditional Shepherd’s Pie
As I mentioned in my post on Irish stew last week, I’m sharing a few recipes that you may want to consider making to celebrate St. Patrick’s Day. Today’s recipe is for Shepherd’s pie – one of my go to … Continue reading
Kel’s Incredible Irish Stew (Slow Cooker Version)
Wow, I can’t believe it’s already March! Since St. Patrick’s Day is right around the corner, I’ll be sharing a few recipes over the next couple of weeks that you may want to use for your celebration of Ireland’s patron … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker
Tagged Beef and Guinness stew, eat drink and be merry, Guinness is good for you, Guinness recipes, Irish stew, kel's cafe of all things food, Kel's Irish Stew, Kelley Chisholm blog, Kelley Chisholm recipes, Lamb and Guinness stew, Lamb recipes, Lamb slow cooker recipes
7 Comments
Raleigh’s Best Meatball Subs
In January I asked my readers where to find the best meatball subs in the Raleigh area (and congratulations again to Lee for winning a $25 gift card to Harris Teeter for responding!) Since then, I’ve been working my way … Continue reading
Posted in Restaurants
Tagged Amedeo's Italian Restaurant meatball sub, Antonio's Gourmet Market meatball sub, Assaggio's Italian Bistro meatball sub, eat drink and be merry, kel's cafe of all things food, Kel's Spicy Saucy Meatballs, Kelley Chisholm blog, Lynnwood Grill meatball sub, Mellow Mushroom meatball sub, Milton's Pizza and pasta meatball sub, Raleigh's best meatball subs, Restaurant Reviews Raleigh NC
4 Comments
Drink of the Month, February 2012: Kahlúa
February 27th is national Kahlúa day, and I couldn’t be more thrilled. I’m posting this a bit early in case you want to get a head start on your celebration. Kahlúa is a rum and coffee liqueur made of Arabica … Continue reading
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