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Tag Archives: Kelley Chisholm recipes
Kel’s Colorful Caprese Salad
Summertime = homegrown tomatoes = love. If you’ve been following my blog, you know I’m a tomato aficionado — it’s one of my favorite foods. Back in June I had a great Insalata Caprese at the Blue Moon Bistro in … Continue reading
Kel’s Blissful Black Bean, Rice and Corn Burritos
I’m keeping with my recent theme of vegan dishes with this recipe for a delicious and satisfying meatless burrito. While I can live without the meat, it was hard for me to imagine a burrito without my usual sharp cheddar cheese … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged black bean corn rice burrito, black bean spanish rice burrito, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, vegan black bean rice burrito, Vegan burritos, vegetarian burrito, vegetarian recipes
5 Comments
Kel’s Pasta Puttanesca, Vegan Version
My love for olives began when I was less than a year old. When I started teething, I loved to suck on lemons. My parents and grandparents were amazed and started giving me other foods that you would not expect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, pasta olive sauce, pasta puttanesca, spaghetti with tomato olive sauce, vegan pasta puttanesca, vegan spaghetti sauce with olives, vegetarian recipes
6 Comments
Creamy Mushroom and Lemon-Spinach Vegan Risotto
I just started a brief vegan diet (more about that in an upcoming post) and decided to make some mushroom risotto, hoping to create something where I would not miss the cheese. I found several recipes online that I thought … Continue reading
Chilled Cucumber Melon Soup with Radish Celery Salsa
I love chilled soups, especially in the heat of the summer. Usually, gazpachos come immediately to mind and that’s what I tend to order or make at home (click here for a tasty recipe I posted last summer.) However, several years … Continue reading
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
2 Comments
Mac-n-Cheese Muffins with Prosciutto Ham
The first time I ever had macaroni and cheese cups was at my friend Sally’s home. They were absolutely wonderful and inspired me to make some of my own. I came up with this recipe that calls for four different … Continue reading
Veal Saltimbocca
I recently ran across some nice looking veal scallopini at the Harris Teeter the other day, and decided to buy some since it had been a while since I’ve had veal. I usually make Veal Marsala, but this time I wanted … Continue reading
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