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Tag Archives: kel’s cafe of all things food
Portland: Where Roses Bloom, Pinot Flows and Food Bloggers Gather
What an incredible city; what an exceptional conference. That is what I’m taking away from my visit to Portland, where I traveled to the International Food Bloggers Conference this past weekend, presented by Foodista and Zephyr Adventures. This is … Continue reading
Posted in Favorite destinations
Tagged Allrecipes.com #IFBC, Altengartz Food Truck Portland OR, Andrew Scrivani IFBC, Chef John Food Wishes, Foodista, IFBC Portland Oregon 2012, International Food Bloggers Conference, International Rose Test Garden Portland OR, Japanese Garden Portland OR, kel's cafe of all things food, Milo's City Cafe Portland OR, Ninja #IFBC, Pastina Pastaria Portland OR, Wildwood Restaurant Portland OR, Zephyr Adventures, Zeus Cafe Protland OR
3 Comments
Kel’s Colorful Caprese Salad
Summertime = homegrown tomatoes = love. If you’ve been following my blog, you know I’m a tomato aficionado — it’s one of my favorite foods. Back in June I had a great Insalata Caprese at the Blue Moon Bistro in … Continue reading
Food of the Month, August 2012: Peaches
One of the best things about living in the North Carolina is all of the wonderful fresh fruits and vegetables that are available from spring to late fall. One of my favorites is peaches – I get so excited when … Continue reading
Posted in Low fat, Vegetables/Vegetarian/Vegan
Tagged chilled soup recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kel's peachy keen gazpacho, peach gazpacho, peach recipe, peach tomato gazpacho, peach tomato soup, vegetarian recipes
3 Comments
Kel’s Blissful Black Bean, Rice and Corn Burritos
I’m keeping with my recent theme of vegan dishes with this recipe for a delicious and satisfying meatless burrito. While I can live without the meat, it was hard for me to imagine a burrito without my usual sharp cheddar cheese … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged black bean corn rice burrito, black bean spanish rice burrito, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, vegan black bean rice burrito, Vegan burritos, vegetarian burrito, vegetarian recipes
5 Comments
Kel’s Pasta Puttanesca, Vegan Version
My love for olives began when I was less than a year old. When I started teething, I loved to suck on lemons. My parents and grandparents were amazed and started giving me other foods that you would not expect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, pasta olive sauce, pasta puttanesca, spaghetti with tomato olive sauce, vegan pasta puttanesca, vegan spaghetti sauce with olives, vegetarian recipes
6 Comments
Creamy Mushroom and Lemon-Spinach Vegan Risotto
I just started a brief vegan diet (more about that in an upcoming post) and decided to make some mushroom risotto, hoping to create something where I would not miss the cheese. I found several recipes online that I thought … Continue reading
Root Beer Floats, Kid and Adult Versions
When was the last time you enjoyed a yummy root beer float? For me, it had been quite a while, so I was so happy to learn that August 6th is National Root Beer Float Day. So were the kids … Continue reading
Posted in Cocktails and Mocktails, Desserts
Tagged Adult root beer floats, Alcoholic root beer floats, eat drink and be merry, Ice cream floats, it's five o'clock somewhere, kel's cafe of all things food, Kel's drink of the month, Root beer floats, Root beer Stoli Chocolat Razberi float
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Chilled Cucumber Melon Soup with Radish Celery Salsa
I love chilled soups, especially in the heat of the summer. Usually, gazpachos come immediately to mind and that’s what I tend to order or make at home (click here for a tasty recipe I posted last summer.) However, several years … Continue reading
Tip of the Month, July 2012: This One’s for the Dogs
July 30, 2011. One of the best days of my life, ever. That’s when my sweet little Lille doggie chose us to be her forever family.
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Kel's Cafe of All Things Food 