Tag Archives: kel’s cafe recipes

Pear and Bleu Cheese Salad with Dijon Vinaigrette

Posted on December 26, 2011 by kelleychisholm

I like to make this salad in the late fall/early winter when pears tend to go on sale. The cool and sweet pears mix well with the creamy avocado and bleu cheese, crunchy pecans, the peppery and slightly bitter spring … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , , | 1 Comment

Crockpot Pot Roast

Posted on November 21, 2011 by kelleychisholm

Now that the weather is getting cooler, I like to make this easy and tasty pot roast in my crockpot. I love using my slow cooker – it basically does all of the work for me once I’ve added all … Continue reading →

Posted in Meat and Poultry, Recipes, Slow Cooker | Tagged , , , , , , , , , | Leave a comment

Got Gazpacho?

Posted on July 21, 2011 by kelleychisholm

One of the best bowls of gazpacho I ever tasted was at a restaurant (can’t remember its name, unfortunately) in 2002 in St. Helena, California. Brad and I were on our honeymoon and decided after leaving Hawaii to spend a … Continue reading →

Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , , , , , , , , | 5 Comments

Shrimp Salad Pitas

Posted on June 10, 2011 by kelleychisholm

Years ago, Clawson’s Restaurant and Pub in beautiful Beaufort, N.C., served a delicious shrimp salad in a pita pocket. Beaufort is on North Carolina’s crystal coast, right outside of Atlantic Beach and Morehead City, and has a great collection of … Continue reading →

Posted in Low fat, Recipes, Seafood | Tagged , , , , , , , , , , , , , | 5 Comments