Categories
Archives
Meta
-
Join 476 other subscribers
Awards
Kel’s Cafe
Recent Tweets
Tweets by kelscafeKel\’s Cafe
- Follow Kel's Cafe of All Things Food on WordPress.com
Tag Archives: vegetarian recipes
Kel’s Roasted Red Potatoes with a Kick
I have been making these potatoes for decades because they are so easy and so delicious. You only need a few ingredients — red potatoes, butter, extra virgin olive oil, garlic salt, cayenne pepper and Parmesan cheese. That’s it. … Continue reading
Avocado Smoothie, How I Love You So!
The other day I brought a smoothie with me when I was getting my nails done, and my nail tech, Mandy, asked if I had ever tried an avocado smoothie. I had to admit that I had not, even though … Continue reading
Kel’s Café Huevos Rancheros
After a few attempts, I am finally quite pleased with my recipe for huevos rancheros. Simply put, huevos rancheros are eggs cooked in a country or ranch style. The eggs are usually fried or poached and served with a spicy … Continue reading
Kel’s Marvelous Minestrone, Great for a Meatless Meal
Here’s a marvelous recipe for minestrone soup, which is chocked full of veggies and so, so good for you, both health-wise and taste-wise. Feel free to use the veggies you prefer – sometimes I add fresh spinach at the same … Continue reading
Kel’s Baked Apples Stuffed with Cranberries and Walnuts
I wound up with an abundance of Granny Smith apples, so I decided to bake some of them to use as a side dish to some pork chops we were having for dinner. I remember my Dad baking Macintosh apples … Continue reading
Copycat Broccoli Cheese Soup in Bread Bowls
Harris Teeter had small, round sourdough bread loaves on sale the other day, and I immediately thought of using them as bowls for broccoli and cheese soup, much like what Panera Bread serves. After doing a short search on the … Continue reading
Posted in Soups and Such, Vegetables/Vegetarian/Vegan
Tagged broccoli cheddar soup in bread bowls recipe, Broccoli cheese soup in bread bowl recipe, Copycat Panera Bread broccoli cheddar soup, eat drink and be merry, Kel's Cafe soup recipes, Kelley Chisholm recipes, vegetarian recipes
Leave a comment
Mom’s Marvelous Marinated Carrots, aka Copper Penny Salad
The first time I had these marvelous marinated carrots was several years ago at my Mom’s one Thanksgiving — she called them copper pennies. I’m not sure where she got her recipe, but after one bite I was hooked! The … Continue reading
Kel’s Grilled Corn With Habanero Butter
I picked the last of my habanero peppers this weekend and was trying to decide what to make with them. I ran across some nice looking Silver Queen corn on sale at Harris Teeter, so decided to grill it in … Continue reading
Kel’s Roasted Butternut Squash and Red Pepper Soup for the Soul
The weather is getting cooler and that means one thing: Time for soup! Back in January, I asked my readers where to get the best soup in the Raleigh area. I must have tried soup in at least 30 different … Continue reading
Hooray for Horseradish!
Did you know that July is national horseradish month? Well, it is, and to celebrate here is a great recipe to showcase this spicy and pungent root —horseradish mashed red potatoes (Yukon golds work well, too.) Talk about some awesome … Continue reading
Kel's Cafe of All Things Food 