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Tag Archives: vegetarian recipes
Jerry’s Most Delicious Marinated Yellow Squash
My friend and fellow foodie, Jerry Jackson, sent me this recipe for marinated yellow squash the other day. Jerry is (among other roles) senior editor and publisher of FMI Quarterly, the journal I edit, and he loves to go to all … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Jerry Jackson's Marinated Yellow squash recipe, kel's cafe of all things food, Kelley Chisholm recipes, marinated summer squash, no-cook marinated yellow squash, vegan recipes, vegetarian recipes, yellow squash recipes
3 Comments
Kel’s Pineapple Tomato Salsa with Avocado
Fresh pineapples and avocados were on sale in several different grocery stores the other day – I think they were marking down these items after Cinco de Mayo. Whatever the reason, I was thrilled and decided to make a new … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, pineapple avocado guacamole recipe, pineapple tomato avocado dip recipe, Pineapple tomato avocado salsa recipe, vegan pineapple tomato avocado recipe, vegetarian recipes
5 Comments
Kel’s Terrific Tomatoes Stuffed with Spinach and Cheese
Tomato season will be upon us soon and I can’t wait — a freshly picked homegrown tomato is one of my top-five favorite foods, and maybe in my top three. I still like tomatoes when I can’t get them straight … Continue reading
Salad in a Jar
Several weeks ago, I opened the refrigerator at work and this cute little Mason jar filled with a salad. Curious, I asked around and found out it belonged to my friend and coworker Denise. She had seen this on Pinterest … Continue reading
Kel’s Easy Black Bean and Garbanzo Salad (Vegan)
With warm weather finally on the horizon, I made this easy black bean and garbanzo (chickpea) salad. It takes about five minutes to assemble and once it has been refrigerated for 30 minutes or so it is ready to be … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged Black bean salad recipe, eat drink and be merry, Kel's black bean and chickpea salad recipe, Kel's black bean and garbanzo salad recipe, Kelley Chisholm recipes, Vegan black bean chickpea salad, Vegan black bean garbanzo salad, vegetarian recipes
2 Comments
Kel’s Red and Green Cabbage Sautéed With Garlic in Extra Virgin Olive Oil
I’ve been making this simple and delicious sautéed cabbage for years, long before I met Brad. Brad hates cooked cabbage, but I bet he would change his mind if he would just give this a try. It has some crunch … Continue reading
Easy, Cheesy Smoked Paprika Parmesan Crisps
My tip of the month for February 2013 was to buy Food Network Magazine’s Cheese issue. The first thing that I made? These addictive smoked paprika Parmesan crisps (see p. 63 of the issue.) They were incredibly easy to make and … Continue reading
Black Bean and Corn Stuffed Sweet Potatoes – Sweet!
Tired of making baked sweet potatoes with the usual brown sugar and cinnamon? Try these hearty and festive stuffed sweet potatoes with seasoned black beans, fresh sweet corn, robust red peppers and sharp cheddar cheese. Perfect for a meatless Monday … Continue reading
Kel’s Cranberry Sauce, Homemade of Course
If the jelly cranberry sauce that comes in a can (the one you slice) gives you the heebie-jeebies (yaay, I finally used that word in a post!) like it does me, you definitely want to try my homemade version, which … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged cranberry chutney recipe, cranberry sauce recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, kel's cafe recipes, orange cranberry relish, orange shallot cranberry sauce, savory cranberry sauce, vegetarian recipes
4 Comments
Kel’s No-Mayo Potato Salad (Vegan)
Do you love potato salad but don’t care for the mayonnaise that most recipes call for? Here’s a great one for you to try. I have to admit that I love mayonnaise in my potato salad and was skeptical to … Continue reading
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