Monthly Archives: June 2011

Tip of the Week – Brew Some Cold Brew

My late step-father Jerry (miss you bunches!) hooked me on Lipton Cold Brew Iced Tea about five years ago or so. I have to admit that at first I was somewhat skeptical on how it would turn out, but I’ve been making … Continue reading

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Green Garden Salad

“To make a good salad is to be a brilliant diplomatist. The problem is entirely the same in both cases – to know how much oil one must mix with one’s vinegar.” Oscar Wilde (1854-1900) Back in the ’70s and late ’80s … Continue reading

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Tip of the Week – Grab a Packet …

… of salad dressing mix and create some yummy, fresh and semi-homemade dressings that are sure to please. Here are recipes for a couple of my favorite dressings that start from a package: 1) Italian and, 2) bleu cheese ranch. … Continue reading

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Summertime Sangria

Every now and then in the heat of the summer when cocktail hour rolls around, instead of starting off with a glass of crisp white wine, I like to change things up a bit. One of my favorite ways to … Continue reading

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Tip of the Week – Set a Festive Table!

I know, we all lead such busy lives, and trying to get everyone just to sit down and eat together is close to impossible, especially when you throw ultra-busy kids into the mix. But think about it – when is … Continue reading

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Shrimp Salad Pitas

Years ago, Clawson’s Restaurant and Pub in beautiful Beaufort, N.C., served a delicious shrimp salad in a pita pocket. Beaufort is on North Carolina’s crystal coast, right outside of Atlantic Beach and Morehead City, and has a great collection of … Continue reading

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Tip of the Week – Buy Locally Grown Produce

Last week’s tip was to “grow your own” fruits, veggies and herbs – if you have the space and time to have your own garden. The reality is that many people do not. The next best thing to enjoying the fruits of … Continue reading

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Mojito Mojo

I didn’t discover mojitos until about five or six years ago, but it is now one of my favorite summertime cocktails. I grow my own mint (see my recent post Grow Your Own), which is an essential part of this recipe. I … Continue reading

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