Monthly Archives: January 2015

Not Your Typical Bar Food, Thanks to Executive Chef Patrick Cowden, Tobacco Road Sports Café

Posted on January 26, 2015 by kelleychisholm

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they … Continue reading →

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Getting Healthy with Chef Ryan Conklin, Rex Healthcare

Posted on January 20, 2015 by kelleychisholm

As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they think … Continue reading →

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Don’t Let His Youthfulness Fool You. Chef Benjamin Harris Has What It Takes!

Posted on January 18, 2015 by kelleychisholm

    As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why … Continue reading →

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Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC

Posted on January 15, 2015 by kelleychisholm

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading →

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Got to Be NC Competition Dining Series, Triangle 2015

Posted on January 15, 2015 by kelleychisholm

I am so excited to announce the upcoming schedule for the Got to Be NC Competition Series 2015 Triangle battles, which start next week on January 19th! For those of you who follow this blog, you may recall I had the honor of … Continue reading →

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Kel’s Classic Collards With Ham Hocks

Posted on January 11, 2015 by kelleychisholm

  Collard season in N.C.’s Piedmont region is almost over, so if you love these leafy greens like I do, now’s the time to make them until they disappear from the end of January until late fall. I made a … Continue reading →

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Kel’s Creamy Oyster Mushroom Soup, With Bacon or Not

Posted on January 5, 2015 by kelleychisholm

The other day my sister and her boyfriend, Rob, brought me some fresh oyster mushrooms that Rob had foraged and gathered. I have to admit that at first I was skeptical to try them, until I learned that their friend, Beth, … Continue reading →

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