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Author Archives: kelleychisholm
Getting Healthy with Chef Ryan Conklin, Rex Healthcare
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they think … Continue reading
Don’t Let His Youthfulness Fool You. Chef Benjamin Harris Has What It Takes!
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why … Continue reading
Posted in Chef Interviews, Restaurants
Tagged Chef Benjamin Harris interview with Kel's Cafe, Chef Benjamin Harris Midtown Grille, eat drink and be merry, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, Midtown Grill Raleigh NC, NC dining competition 2015 Chef Benjamin Hill
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Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading
Posted in Chef Interviews, Favorite destinations, Restaurants
Tagged Chef Christopher Hill Faire Raleigh, Chef Christopher Hill interview with Kel's Cafe, eat drink and be merry, Faire Steak and Seafood Raleigh, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, NC dining competition 2015 Chef Christopher Hill
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Got to Be NC Competition Dining Series, Triangle 2015
I am so excited to announce the upcoming schedule for the Got to Be NC Competition Series 2015 Triangle battles, which start next week on January 19th! For those of you who follow this blog, you may recall I had the honor of … Continue reading
Kel’s Classic Collards With Ham Hocks
Collard season in N.C.’s Piedmont region is almost over, so if you love these leafy greens like I do, now’s the time to make them until they disappear from the end of January until late fall. I made a … Continue reading
Kel’s Creamy Oyster Mushroom Soup, With Bacon or Not
The other day my sister and her boyfriend, Rob, brought me some fresh oyster mushrooms that Rob had foraged and gathered. I have to admit that at first I was skeptical to try them, until I learned that their friend, Beth, … Continue reading
Kel’s Twice-Baked Potato Casserole, Rockcrok® Style
This is one of the first recipes I made in my awesome Pampered Chef Rockcrok® casserole** and it is definitely a keeper! It is so easy to make and the results are absolutely yummy — of course, how can … Continue reading
Smashburger, Take Two
For those of you who follow this blog, you may recall my post earlier this year about Smashburger’s debut in Durham. In that post I wished that owners Ketan and Jayshri Patel would open a location in Raleigh, and … Continue reading
Five Days of Cookies — Day 5, Bold and Beautiful Bourbon Balls
It just wouldn’t be a merry Christmas in the South without these potent little no-bake morsels of comfort and joy. The cool thing about these bourbon balls is that once you have made the basic recipe, you can really … Continue reading
Five Days of Cookies — Day 4, Butterscotch and White Chocolate Blondies
If you’ve never tried a butterscotch blondie, you’re in for a treat – these decadent beauties are melt-in-your-mouth awesome. They are easy to make, and I love the addition of the white chocolate morsels as they make these brownies even richer … Continue reading
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