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Category Archives: Desserts
Marvelous Ways to Make and Serve Macerated Oranges
The first time I made macerated oranges was years and years ago for a small dinner party I threw for some of my colleagues at Duke. I had made my yummy stuffed shells, which is a quite hearty pasta dish, and … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Kel's macerated oranges, Kelley Chisholm recipes, macerated oranges recipes, macerated oranges serving suggestions, macerated oranges with raspberry balsamic vinegar, marcerated oranges with Grand Mariner
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Fun and Festive Holiday Bundt Cake
I recently saw this festive Christmas-y bundt cake on Pinterest and knew I would have to give it a try, if for nothing else than to wow the kids. I did a Google search for it and found a number … Continue reading
Halloween Sweet Treats For Kids of All Ages
Since Halloween falls during the week this year, I decided to make Gabe and Lexi some treats this past weekend. You may have seen my earlier post this week about my caramel dip with apples that was supposed to start … Continue reading
Moist and Delicious Crumb Cake From a Box Mix? Absolutely!
The folks from Krusteaz* recently contacted me and asked if they could send some bake mixes to review. Since I already love Krusteaz’s fat-free Cranberry Orange Muffin Mix (I add fresh blueberries for an extra special muffin), I did not … Continue reading
Kel’s Individual Pineapple Upside Down Cakes With Grand Marnier
Break out your ramekins – it’s time to make individual pineapple upside down cakes. These mini-cakes are so cute and the brown sugar and Grand Marnier sauce is awesome. It soaks into the cake, making it incredibly moist, not to … Continue reading
Go Ape Over This Banana Date Nut Bread
Every now and then I wind up with overly ripe, brown bananas, which I really don’t care for. Instead of throwing them away, I like to make banana-pineapple muffins (see my earlier post at: https://kelleychisholm.com/2012/01/19/banana-pineapple-muffins/) or else a more traditional … Continue reading
Dale’s Most Delicious Chocolate Brownies
* Note – My dear friend Dale recently passed away after a short illness. I miss him so much, and promise his brownies will always live on! When I saw that National Chocolate Brownie Day was December 8, I knew … Continue reading
Root Beer Floats, Kid and Adult Versions
When was the last time you enjoyed a yummy root beer float? For me, it had been quite a while, so I was so happy to learn that August 6th is National Root Beer Float Day. So were the kids … Continue reading
Posted in Cocktails and Mocktails, Desserts
Tagged Adult root beer floats, Alcoholic root beer floats, eat drink and be merry, Ice cream floats, it's five o'clock somewhere, kel's cafe of all things food, Kel's drink of the month, Root beer floats, Root beer Stoli Chocolat Razberi float
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Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
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