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Category Archives: Pasta, Rice, etc.
Kel’s Tasty Turkey Meatballs for Pasta, Pizza and Pitas
I normally buy ground turkey breast that is at least 99% fat free, but the other day Harris Teeter had 93% lean ground turkey on sale for $3.98 per pound, which was a great deal and saved me a little … Continue reading
Pull-Apart Chicken Thigh and Olive Stew (or Pasta Sauce)
I rarely buy chicken thighs since my family prefers chicken breasts, but there was a great sale on them so I decided to pick some up to cook in my new Ninja cooker. I recalled a wonderful crockpot recipe from … Continue reading
Posted in Meat and Poultry, Pasta, Rice, etc., Recipes, Slow Cooker, Soups and Such
Tagged chicken thigh recipes, chicken thighs tomatoes olives, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, Ninja recipes, pull apart chicken thighs, pull apart chicken tomatoes olives pasta, slow cooker chicken thighs, slow cooker recipes
2 Comments
Product Review and Giveaway: Tuttorosso Tomatoes
The folks at Tuttorosso recently contacted me to review some of their tomato products and I must say I was flattered – this was totally out of the blue. I agreed immediately, mainly because I am familiar with Tuttorosso’s canned … Continue reading
Kel’s Blissful Black Bean, Rice and Corn Burritos
I’m keeping with my recent theme of vegan dishes with this recipe for a delicious and satisfying meatless burrito. While I can live without the meat, it was hard for me to imagine a burrito without my usual sharp cheddar cheese … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged black bean corn rice burrito, black bean spanish rice burrito, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, vegan black bean rice burrito, Vegan burritos, vegetarian burrito, vegetarian recipes
5 Comments
Kel’s Pasta Puttanesca, Vegan Version
My love for olives began when I was less than a year old. When I started teething, I loved to suck on lemons. My parents and grandparents were amazed and started giving me other foods that you would not expect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, pasta olive sauce, pasta puttanesca, spaghetti with tomato olive sauce, vegan pasta puttanesca, vegan spaghetti sauce with olives, vegetarian recipes
6 Comments
Creamy Mushroom and Lemon-Spinach Vegan Risotto
I just started a brief vegan diet (more about that in an upcoming post) and decided to make some mushroom risotto, hoping to create something where I would not miss the cheese. I found several recipes online that I thought … Continue reading
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Tantalizing Turkey Tetrazzini
As I mentioned in an earlier post on great ways to use leftover turkey, my Grandfather introduced me to turkey tetrazzini many, many years ago. This is one of those creamy casseroles that is great to reheat a few days later … Continue reading
Free-form Lasagna
My recipe for “free-form” lasagna is based on Rachael Ray’s “lazy lasagna.” Lexi loves Rachael’s shows, and I happened to catch part of the one where she made this. I remember thinking at the time that I wanted to try this … Continue reading
Cheats – Super Fast and Easy Vegetable-Pasta Soup
Here’s a fast and easy recipe for veggie/pasta soup. It takes no time to assemble and cook, looks cheerful (especially on a cold, dreary night) and tastes great. Perfect for when time is limited but you still want something “homemade.” Low … Continue reading
Posted in Low fat, Pasta, Rice, etc., Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged comfort food, easy recipes, food blog, garlic cheese bread, Kelley Chisholm blog, La Brea bread Harris Teeter, low calorie, low fat soup, Raleigh food blog, Recipes, soup recipes, vegetable pasta soup, vegetarian
2 Comments
