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Category Archives: Seafood
Tilapia for Two
Tilapia was on sale the other day, so I bought some knowing that I would not be able to grill it since it was too rainy and cold outside. Brad and I love oven-baked fish that has some sort of … Continue reading
Kel’s Spicy Pickled Shrimp
I love serving shrimp at parties and this year for our Open House I wanted to spice up things, instead of having the same old boiled version with cocktail sauce (which, BTW, there is absolutely nothing wrong with that, especially … Continue reading
Kel’s Crab Salad Stuffed Avocados – Yum!
Whenever I come home from the beach, I usually am still craving seafood. Our last visit was no different, and this time crab was on my mind — crab salad in particular. I have had a fondness for crabs since … Continue reading
Kel’s Tangy Cocktail Sauce
I found some large, cooked shrimp on sale at the grocery store the other day and decided to make some shrimp cocktails as appetizers. I have the bad habit of buying prepared cocktail sauce in a bottle and only using … Continue reading
Kel’s Crispy Oven-Baked Tilapia
For years I’ve been buying what Brad and I refer to as “oven fish” from Whole Foods or Fresh Market. “Oven fish” is simply fish filets such as tilapia, trout or flounder, encrusted in some sort of bread crumb mixture … Continue reading
Sesame Ginger Salmon With Honey Ginger Glaze
Brad and I love salmon, so when his sister Karen sent me this recipe, I knew I would have to give it a try. Karen lives in the Pacific Northwest and cooks a lot of salmon, and thought Brad and … Continue reading
Rockin’ Oyster “Rockefeller” Stew
“He was a bold man who first ate an oyster” ~ Johnathan Swift My ex mother-in-law is a wonderful country cook. Her fried chicken is the best I’ve ever had, period. Geraldine also makes what she calls Oyster Stew. I … Continue reading
Posted in Favorite destinations, Recipes, Seafood, Soups and Such
Tagged eat drink and be merry, kel's cafe of all things food, kel's cafe pescatarian recipes, Kel's Oyster Rockefeller Stew, Kelley Chisholm recipes, Oyster soup, Oyster stew, Oyster stew bacon, Oysters bacon cream, oysters spinach bacon soup
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Kel’s Crabmeat Newburg
When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading
Food of the Month, April 2012: Shrimp Scampi
Shrimp scampi is one of my favorite ways to prepare and enjoy shrimp, so naturally I wanted to make some to celebrate National Shrimp Scampi Day, which is April 29. This is so easy to make and even better to … Continue reading
Shrimp Salad Pitas
Years ago, Clawson’s Restaurant and Pub in beautiful Beaufort, N.C., served a delicious shrimp salad in a pita pocket. Beaufort is on North Carolina’s crystal coast, right outside of Atlantic Beach and Morehead City, and has a great collection of … Continue reading
Posted in Low fat, Recipes, Seafood
Tagged eat drink and be merry, food blog, Kel's cafe, kel's cafe of all things food, kel's cafe pescatarian recipes, kel's cafe recipes, Kelley Chisholm blog, pescatarian meals, pescatarian recipes, pita recipes, Recipes, shrimp salad pita recipes, Shrimp salad recipes, shrimp salad stuffed pitas
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Kel's Cafe of All Things Food 