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Tag Archives: Kelley Chisholm blog
Tip of the Week: Pesto – Presto!
It is so easy to grow basil, as long as it gets enough sunlight. For the past several years I’ve grown it in containers instead of planting it directly in the ground and it has done quite well. I like … Continue reading
Glorious Gumbo
Like Madam Rue’s “Love Potion Number Nine” – only better! If you like okra, now is the time to take advantage of it before the fall sets in. I recently purchased some at the State Farmer’s Market – if you … Continue reading
Restaurant Review: Café Tiramisu – Raleigh, N.C.
One of my favorite Italian restaurants in Raleigh is Café Tiramisu. Located in the North Ridge shopping center off of Falls of the Neuse Rd., this small and cozy café has some of the best Northern Italian cuisine around. Chef Paul … Continue reading
Tip of the Week – Are You Prepared for a Disaster?
With Hurricane Irene heading toward North Carolina, this week’s tip is about being prepared when disaster strikes. Do you have enough food and water for your family and pets in case of emergencies such as hurricanes, earthquakes, tornados, ice storms, etc.? … Continue reading
Cheese-y Yellow Squash Casserole
Years ago I made this squash casserole to take to my Mom’s for Thanksgiving. It was an immediate hit, even with those of my family who don’t really care for squash! Of course, it’s the addition of the cheeses (especially the … Continue reading
Bellini, Anyone?
The first Bellini I ever drank was courtesy of my best friend Rose. If I can remember correctly, she ordered the peach puree online after enjoying a Bellini somewhere on a business trip. Wow, it was wonderful, and as a … Continue reading
Roasted Red Pepper Hummus
I first tried hummus in 1995 during an Outward Bound Leadership program. There were 12 of us from various parts of the U.S. who spent five days sailing (should I say rowing) a 26-foot wooden boat, hopping from island to island in … Continue reading
Tip of the Week – Add Some Spice to Your Life
I’ve recently discovered two stores in Raleigh (both are part of small chains that specialize in spices and herbs) and I could not be more thrilled! It is so important to use the best possible ingredients whenever you are cooking and … Continue reading
Quick and Easy Refrigerator Bread and Butter Pickles
Pickles are one of my favorite snack foods ever and I love all kinds of them – dills, bread and butter, okra, beets, peaches, gherkins, banana peppers, jalapenos, artichokes – the list goes on and on. Luckily there are so … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bread and butter pickles, eat drink and be merry, food blog, homemade bread and butter pickles, homemade pickles, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, okra pickles, pickle recipes, Raleigh food blog, Recipes, refrigerator bread and butter pickles, refrigerator pickles, vegetarian recipes
2 Comments
Got Gazpacho?
One of the best bowls of gazpacho I ever tasted was at a restaurant (can’t remember its name, unfortunately) in 2002 in St. Helena, California. Brad and I were on our honeymoon and decided after leaving Hawaii to spend a … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged chilled soup recipe, chunky gazpacho recipes, crouton recipes, eat drink and be merry, gazpacho, gazpacho Kel's Cafe, gazpacho recipes, homemade croutons, Kel's cafe, kel's cafe of all things food, kel's cafe recipes, Kelley Chisholm blog, Kelley Chisholm recipes, Raleigh food blog, vegetarian
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Kel's Cafe of All Things Food 