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Tag Archives: Kelley Chisholm recipes
Kel’s Twice-Baked Potato Casserole, Rockcrok® Style
This is one of the first recipes I made in my awesome Pampered Chef Rockcrok® casserole** and it is definitely a keeper! It is so easy to make and the results are absolutely yummy — of course, how can … Continue reading
Five Days of Cookies — Day 4, Butterscotch and White Chocolate Blondies
If you’ve never tried a butterscotch blondie, you’re in for a treat – these decadent beauties are melt-in-your-mouth awesome. They are easy to make, and I love the addition of the white chocolate morsels as they make these brownies even richer … Continue reading
Five Days of Cookies — Day 3, Toll House Sammies
Back when I was a broke high school/college student, I used to make Toll House® cookies to give as presents at Christmas. My recipients were always thrilled to say the least! I made sure not to skimp on the ingredients, … Continue reading
Kel’s Best Brunswick Stew (Well, One Version, Anyway)
When’s the last time you enjoyed a great bowl of hearty Brunswick stew? My good friend, Shearin, posted a recipe for it on FB the other day, and I immediately realized it had been way, way, way too long … Continue reading
Kel’s Crazy-Good Calzones with Pepperoni, Spinach and Four Cheeses (Plus a Give-away!)
Last week I posted a recipe for flawless flatbread pizza using Krusteaz’s new onion and garlic flatbread mix, and promised I’d share my recipe for these awesome calzones. I used the Italian herb flatbread mix for these bad boys and … Continue reading
Kel’s Flawless Flatbread Pizza, with Kudos to Krusteaz
Flatbread pizzas have been the rage for a few years now. Store-bought flatbread is readily available at most grocery stores, although sometimes it may not always be as fresh as homemade. If you want to take a little extra … Continue reading
Posted in Appetizers, Meat and Poultry, Products, Recipes
Tagged eat drink and be merry, Kel's Cafe Krusteaz flatbread pizza recipe, Kel's Cafe Krusteaz product review, Kel's Cafe pepperoni bacon jalapeno flatbread recipe, Kelley Chisholm recipes, Krusteaz flatbread pizza recipe, Krusteaz flatbread review
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Kel’s Spicy Salsa (Preserving Version) with Homemade Tortilla Chips
My good friend PJ gifted me with a bunch of homegrown tomatoes in August, and I decided to can them using my spicy salsa recipe. If you live near Raleigh, there’s still time to make this wonderful salsa to … Continue reading
Kel’s Mouthwatering Spinach, Mushroom and Ricotta Pie with Crispy Hash Brown Crust
Here’s a great and cheesy pie (or quiche, if you will), full of healthy spinach and mushrooms. You can use a regular deep dish pie crust if you want, but I think you will absolutely love the crispy hash … Continue reading
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