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Tag Archives: vegetarian recipes
Kel’s Colorful Caprese Salad
Summertime = homegrown tomatoes = love. If you’ve been following my blog, you know I’m a tomato aficionado — it’s one of my favorite foods. Back in June I had a great Insalata Caprese at the Blue Moon Bistro in … Continue reading
Food of the Month, August 2012: Peaches
One of the best things about living in the North Carolina is all of the wonderful fresh fruits and vegetables that are available from spring to late fall. One of my favorites is peaches – I get so excited when … Continue reading
Posted in Low fat, Vegetables/Vegetarian/Vegan
Tagged chilled soup recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kel's peachy keen gazpacho, peach gazpacho, peach recipe, peach tomato gazpacho, peach tomato soup, vegetarian recipes
3 Comments
Kel’s Blissful Black Bean, Rice and Corn Burritos
I’m keeping with my recent theme of vegan dishes with this recipe for a delicious and satisfying meatless burrito. While I can live without the meat, it was hard for me to imagine a burrito without my usual sharp cheddar cheese … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged black bean corn rice burrito, black bean spanish rice burrito, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, vegan black bean rice burrito, Vegan burritos, vegetarian burrito, vegetarian recipes
5 Comments
Kel’s Pasta Puttanesca, Vegan Version
My love for olives began when I was less than a year old. When I started teething, I loved to suck on lemons. My parents and grandparents were amazed and started giving me other foods that you would not expect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, pasta olive sauce, pasta puttanesca, spaghetti with tomato olive sauce, vegan pasta puttanesca, vegan spaghetti sauce with olives, vegetarian recipes
6 Comments
Creamy Mushroom and Lemon-Spinach Vegan Risotto
I just started a brief vegan diet (more about that in an upcoming post) and decided to make some mushroom risotto, hoping to create something where I would not miss the cheese. I found several recipes online that I thought … Continue reading
Food of the Month, February 2012: Sweet Potatoes
For the shortest month of the year, February has many great food holidays. I decided to choose sweet potatoes, not only because I consider them to be a “super food,” but mainly because they remind so much of my late, … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Sweet potato black bean chili recipe, sweet potato black bean quesadilla recipe, Sweet potato recipes, Sweet potato skins recipe, vegetarian recipes
3 Comments
Peppery Pickled Okra
I made some okra pickles the same day I made my Quick and Easy Refrigerator Bread and Butter Pickles (click here for the recipe) since the okra was fresh and abundant at the Farmer’s Market. While the bread and butter … Continue reading
Roasted Red Pepper Hummus
I first tried hummus in 1995 during an Outward Bound Leadership program. There were 12 of us from various parts of the U.S. who spent five days sailing (should I say rowing) a 26-foot wooden boat, hopping from island to island in … Continue reading
Quick and Easy Refrigerator Bread and Butter Pickles
Pickles are one of my favorite snack foods ever and I love all kinds of them – dills, bread and butter, okra, beets, peaches, gherkins, banana peppers, jalapenos, artichokes – the list goes on and on. Luckily there are so … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bread and butter pickles, eat drink and be merry, food blog, homemade bread and butter pickles, homemade pickles, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, okra pickles, pickle recipes, Raleigh food blog, Recipes, refrigerator bread and butter pickles, refrigerator pickles, vegetarian recipes
2 Comments
Strawberry Fields Salad Recipe
In my recent post, Strawberry Fields Forever, I mentioned this salad and how good it is, especially with the fresh strawberries. It’s wonderful as a side salad to accompany something light, such as pasta salad, roast chicken, quiche, etc., but is also great … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, food blog, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Raleigh food blog, Recipes, strawberry fields salad, strawberry fields salad recipe, sugar coated pecans recipes, sugar-coated pecans, vegetarian, vegetarian recipes
3 Comments
Kel's Cafe of All Things Food 