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Author Archives: kelleychisholm
Chef Cherisse’s Sumptuous Shrimp Ceviche
Those of you who follow my blog know that occasionally I am a cooking assistant at Whisk in Cary, one of my favorite stores ever! I always love working with Chef Cherisse Byers, and the last time I assisted, she made one … Continue reading
Kel’s Café Nutty Chocolate Chip Banana Squares
Got overripe, brown bananas? Instead of making traditional banana bread (and there is nothing wrong with that!), consider these awesome Nutty Chocolate Chip Banana Squares, which are easy to whip up and taste fantastic – a bit addictive, in fact! … Continue reading
Posted in Breads, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged banana chocolate chip walnut recipes, banana recipes, kel's cafe of all things food, Kelley Chisholm recipes, Nutty Chocolate Chip Banana Square recipes, Pampered Chef brownie pan recipes, Pampered Chef salad chopper, vegetarian recipes
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How Are You Celebrating 3.14.15? With a Pi[e], I Hope!
International Pi Day is celebrated annually on March 14. This year is particularly cool, especially if you’re a math geek, since Pi (Greek letter “π”) is the symbol that represents the ratio of the circumference of a circle to its … Continue reading
Chef Curt Shelvey Shines in Southern Pines
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. … Continue reading
Kel’s Yummy Yukon Gold Potatoes au Gratin
Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new … Continue reading
Kel’s Sweet and Simple Fried Plantains (Platanos Maduros)
I have been addicted to fried sweet plantains ever since I tried them at Mami Nora’s Peruvian Rotisserie and have finally created a simple but sumptuous recipe that uses only 3 to 5 ingredients (ripe plantains, oil for frying, cinnamon … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Kel's platanos maduras recipe, Kel's sweet fried plantains recipe, Kelley Chisholm recipes, Mami Nora's Raleigh Cary Durham restaurant review, Sweet and salty plantains, vegan recipes, vegetarian recipes
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Chicken Parm, You Taste So Good
What’s not to love about chicken parmesan? Juicy chicken breast, spicy marinara sauce and cheese – lots and lots of ooey, gooey cheese! I guess you can call me a chicken parm snob because I am quite picky on … Continue reading
Kel’s Rustic Roast Beef Hash
Hash is a wonderful way to turn leftover meat into complete comfort food. This recipe is simple and uses roast beef as the meat of choice, but you could easily use leftover corned beef instead (like I do in Kel’s … Continue reading
Not Your Typical Bar Food, Thanks to Executive Chef Patrick Cowden, Tobacco Road Sports Café
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they … Continue reading
Posted in Chef Interviews, Restaurants
Tagged Chef Patrick Cowden interview with Kel's Cafe, eat drink and be merry, Executive Chef Patrick Cowden Tobacco Road Sports Cafe, Got to be NC Competition Dining Series, Kel's Cafe chef interview, NC Dining competition 2015 Chef Patrick Cowden
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Kel's Cafe of All Things Food 