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Author Archives: kelleychisholm
Mami Nora’s Peruvian Rotisserie: Winner, Winner, Chicken Dinner!
I rode by Mami Nora’s Raleigh location on Wake Forest Road probably more than 100 times, always wondering about its Peruvian cuisine and if it’s interior was as funky as its bright yellow and red exterior. I finally decided to … Continue reading
Kel’s Spicy Salsa (Preserving Version) with Homemade Tortilla Chips
My good friend PJ gifted me with a bunch of homegrown tomatoes in August, and I decided to can them using my spicy salsa recipe. If you live near Raleigh, there’s still time to make this wonderful salsa to … Continue reading
Kel’s Mouthwatering Spinach, Mushroom and Ricotta Pie with Crispy Hash Brown Crust
Here’s a great and cheesy pie (or quiche, if you will), full of healthy spinach and mushrooms. You can use a regular deep dish pie crust if you want, but I think you will absolutely love the crispy hash … Continue reading
Kel’s Basic Spicy Marinara Sauce, Canning Version
Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, sugar and preservatives. I have to admit … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged canning marinara sauce, eat drink and be merry, Kel's Cafe Spicy Marinara Sauce recipe, Kel's marinara sauce for canning, Kelley Chisholm recipes, Preserving marinara sauce, Preserving tomatoes, spicy Italian marinara sauce recipe, vegetarian recipes
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Kel’s Spiced Pickled Peaches: Make These Now!
My grandparents turned me on to store-bought spicy pickled peaches years and years ago. I think the peaches were packed into the jars whole, pit and all, but I won’t swear on that. I just remember how great these peaches … Continue reading
Yes, You Can! Preserve Now and Enjoy Later
With summer coming to an end, now is the time to start canning some of your favorite vegetables and fruits to enjoy in colder months soon upon us. If you’ve never canned before, it truly is quite easy. All you … Continue reading
Kel’s Berry-Berry Vodka-Inspired Mojito, Perfect for Summer Sipping
If you read my recent Blueberry Bliss blog, here’s how to make my Berry-Berry Infused Vodka as promised, along with a recipe for a great mojito-type cocktail. This is so incredibly refreshing and the mint pairs nicely with the berries. … Continue reading
Fired Up About Fire in the Triangle
I had the great fortune to be a media judge this week at the Fire in the Triangle Competition Dining Series quarterfinal battle (lucky, lucky, lucky me!) If you’re not familiar with this Iron Chef-style competition, it is part … Continue reading
Blueberry Bliss: French Toast Casserole, Berry-Berry Mojitos and More
I was lucky to be invited to my friend Don’s organic blueberry farm the other day. It is not yet open to the public (maybe next year) so I agreed not to mention the location at this time. There were … Continue reading
Chilled Cantaloupe and Ginger Soup or Cocktail — Your Choice
Those of you who follow my blog know I love soup, especially chilled ones in the heat of the summer. Here’s a recipe I’ve been working on for a nice and refreshing cantaloupe and ginger soup. The sweetness of … Continue reading
Posted in Cocktails and Mocktails, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged Cantaloupe cocktail recipe, Cantaloupe soup recipes, Chilled soup recipes, eat drink and be merry, Kel's Cafe soup recipes, Kel's cantaloupe ginger martini, Kel's chilled cantaloupe ginger soup recipe, Kelley Chisholm recipes, vegetarian recipes
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Kel's Cafe of All Things Food 