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Category Archives: Appetizers
Kel’s Cranberry Sauce, Homemade of Course
If the jelly cranberry sauce that comes in a can (the one you slice) gives you the heebie-jeebies (yaay, I finally used that word in a post!) like it does me, you definitely want to try my homemade version, which … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged cranberry chutney recipe, cranberry sauce recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, kel's cafe recipes, orange cranberry relish, orange shallot cranberry sauce, savory cranberry sauce, vegetarian recipes
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Kel’s Easy and Festive Halloween Treats
I decided to make some easy Halloween treats this year and wanted to move away from sweets, especially since I caved in and bought Gabe and Lexi a Halloween cookie cake plus some orange and black cupcakes earlier in the … Continue reading
Posted in Appetizers, Recipes, Tips
Tagged cheese ball pumpkins Doritos, Easy to make Halloween treats, eat drink and be merry, Halloween cheese ball pumpkins, Halloween cracker spiders, Halloween treats, Hot dog mummies, Hot dogs breadsticks, kel's cafe of all things food, Kel's tip of the month, Kelley Chisholm recipes, Ritz cracker spiders
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Bacon-Wrapped Dates Stuffed with Apples and Bleu Cheese
I was looking for an easy appetizer to make for a party and wanted to use some Honeycrisp apples (my favorite!) that are now in season. I decided to stuff dates with bits of the apple, add some good … Continue reading
Kel’s Rainbow Fruit Kabobs with Cream Cheese Dipping Sauce
June is National Fresh Fruit and Vegetable Month, so to celebrate I decided to make these festive fruit kabobs with a low-fat cream cheese dipping sauce. These are so easy to make and they’re good for you as well. The … Continue reading
Posted in Appetizers, Desserts, Low fat, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, fruit dipping sauce, fruit kabobs, kel's cafe of all things food, Kelley Chisholm recipes, low-fat fruit dip, rainbow fruit kabobs, rainbow fruit skewers
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Savory Sweet Potato Skins
Potato skins are one of my go-to bar foods, but I must say that these homemade sweet potato skins are some of the best I have ever had, period. Once you try these, you may never want skins made from … Continue reading
Jalapeños Stuffed With Sausage and Cream Cheese
The first time I had these wonderful stuffed jalapeños was years ago on a beach trip. My dear friend Martha whipped up a batch of them and I’ve been hooked ever since! They are so easy to make and seriously … Continue reading
Three Delicious Dips
Here are recipes for three great dips that people usually gobble down when I serve them at parties. The first is a hearty queso and sausage dip that is wonderful, even more so when the weather is cold. I also made a vegetarian … Continue reading
Peppery Pickled Okra
I made some okra pickles the same day I made my Quick and Easy Refrigerator Bread and Butter Pickles (click here for the recipe) since the okra was fresh and abundant at the Farmer’s Market. While the bread and butter … Continue reading
Roasted Red Pepper Hummus
I first tried hummus in 1995 during an Outward Bound Leadership program. There were 12 of us from various parts of the U.S. who spent five days sailing (should I say rowing) a 26-foot wooden boat, hopping from island to island in … Continue reading
Brad and Kel’s Most Delicious Guacamole
I fell in love with fresh guacamole on a trip to Cozumel and Cancun in 1999. Brad and I had been dating only for a few months, and it was the first big trip we took together. We ordered some … Continue reading
Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan
Tagged avocado recipes, Brad and Kel's most delicious guacamole, comfort food, eat drink and be merry, food blog, guacamole, guacamole recipes, Kel's cafe, Kelley Chisholm blog, Raleigh food blog, Smack My Ass and Call Me Sally hot sauce, vegetarian
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Kel's Cafe of All Things Food 