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Category Archives: Recipes
Tip of the Week: Pesto – Presto!
It is so easy to grow basil, as long as it gets enough sunlight. For the past several years I’ve grown it in containers instead of planting it directly in the ground and it has done quite well. I like … Continue reading
Glorious Gumbo
Like Madam Rue’s “Love Potion Number Nine” – only better! If you like okra, now is the time to take advantage of it before the fall sets in. I recently purchased some at the State Farmer’s Market – if you … Continue reading
Cheats: Souper Easy Gazpacho
“It’s déjà vu all over again” – Yogi Berra Some of you may remember a recent posting for my recipe for gazpacho. It is truly a refreshing soup and a great way to take advantage of the wonderful veggies now in season, but I will … Continue reading
Posted in Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
1 Comment
Cheese-y Yellow Squash Casserole
Years ago I made this squash casserole to take to my Mom’s for Thanksgiving. It was an immediate hit, even with those of my family who don’t really care for squash! Of course, it’s the addition of the cheeses (especially the … Continue reading
Bellini, Anyone?
The first Bellini I ever drank was courtesy of my best friend Rose. If I can remember correctly, she ordered the peach puree online after enjoying a Bellini somewhere on a business trip. Wow, it was wonderful, and as a … Continue reading
Roasted Red Pepper Hummus
I first tried hummus in 1995 during an Outward Bound Leadership program. There were 12 of us from various parts of the U.S. who spent five days sailing (should I say rowing) a 26-foot wooden boat, hopping from island to island in … Continue reading
Quick and Easy Refrigerator Bread and Butter Pickles
Pickles are one of my favorite snack foods ever and I love all kinds of them – dills, bread and butter, okra, beets, peaches, gherkins, banana peppers, jalapenos, artichokes – the list goes on and on. Luckily there are so … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bread and butter pickles, eat drink and be merry, food blog, homemade bread and butter pickles, homemade pickles, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, okra pickles, pickle recipes, Raleigh food blog, Recipes, refrigerator bread and butter pickles, refrigerator pickles, vegetarian recipes
2 Comments
Got Gazpacho?
One of the best bowls of gazpacho I ever tasted was at a restaurant (can’t remember its name, unfortunately) in 2002 in St. Helena, California. Brad and I were on our honeymoon and decided after leaving Hawaii to spend a … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged chilled soup recipe, chunky gazpacho recipes, crouton recipes, eat drink and be merry, gazpacho, gazpacho Kel's Cafe, gazpacho recipes, homemade croutons, Kel's cafe, kel's cafe of all things food, kel's cafe recipes, Kelley Chisholm blog, Kelley Chisholm recipes, Raleigh food blog, vegetarian
5 Comments
Brad and Kel’s Most Delicious Guacamole
I fell in love with fresh guacamole on a trip to Cozumel and Cancun in 1999. Brad and I had been dating only for a few months, and it was the first big trip we took together. We ordered some … Continue reading
Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan
Tagged avocado recipes, Brad and Kel's most delicious guacamole, comfort food, eat drink and be merry, food blog, guacamole, guacamole recipes, Kel's cafe, Kelley Chisholm blog, Raleigh food blog, Smack My Ass and Call Me Sally hot sauce, vegetarian
5 Comments
Kel's Cafe of All Things Food 