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Category Archives: Vegetables/Vegetarian/Vegan
How Will You Celebrate National Zucchini Day? With These Awesome Fritters, I hope!
For National Zucchini Day, which is August 8, I decided to make these zucchini and squash fritters that appeared on my Facebook feed (see http://www.healthy-holistic-living.com/zucchini-fritters-recipe.html for the original recipe) for 3 main reasons: They looked incredibly delicious. Zucchini is cheap … Continue reading
Kel’s Incredibly Delicious and Easy Basil, Garlic and Parmesan Butter
When I finally got my Pampered Chef herb freezing trays, I immediately knew what I was going to use them for first: Basil, Garlic and Parmesan Butter. My basil plants have been doing great this year, and while I plan … Continue reading
Chef Cherisse’s Yummy Jicama Slaw
Looking for a great and easy-to-make side dish to take to a Fourth of July celebration or other summer cookout? Well look no further than this light and refreshing jicama slaw, courtesy of my friend Chef Cherisse Byers. This pairs … Continue reading
Kel’s Café Nutty Chocolate Chip Banana Squares
Got overripe, brown bananas? Instead of making traditional banana bread (and there is nothing wrong with that!), consider these awesome Nutty Chocolate Chip Banana Squares, which are easy to whip up and taste fantastic – a bit addictive, in fact! … Continue reading
Posted in Breads, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged banana chocolate chip walnut recipes, banana recipes, kel's cafe of all things food, Kelley Chisholm recipes, Nutty Chocolate Chip Banana Square recipes, Pampered Chef brownie pan recipes, Pampered Chef salad chopper, vegetarian recipes
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Kel’s Yummy Yukon Gold Potatoes au Gratin
Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new … Continue reading
Kel’s Sweet and Simple Fried Plantains (Platanos Maduros)
I have been addicted to fried sweet plantains ever since I tried them at Mami Nora’s Peruvian Rotisserie and have finally created a simple but sumptuous recipe that uses only 3 to 5 ingredients (ripe plantains, oil for frying, cinnamon … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Kel's platanos maduras recipe, Kel's sweet fried plantains recipe, Kelley Chisholm recipes, Mami Nora's Raleigh Cary Durham restaurant review, Sweet and salty plantains, vegan recipes, vegetarian recipes
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Kel’s Classic Collards With Ham Hocks
Collard season in N.C.’s Piedmont region is almost over, so if you love these leafy greens like I do, now’s the time to make them until they disappear from the end of January until late fall. I made a … Continue reading
Kel’s Creamy Oyster Mushroom Soup, With Bacon or Not
The other day my sister and her boyfriend, Rob, brought me some fresh oyster mushrooms that Rob had foraged and gathered. I have to admit that at first I was skeptical to try them, until I learned that their friend, Beth, … Continue reading
Kel’s Crazy-Good Calzones with Pepperoni, Spinach and Four Cheeses (Plus a Give-away!)
Last week I posted a recipe for flawless flatbread pizza using Krusteaz’s new onion and garlic flatbread mix, and promised I’d share my recipe for these awesome calzones. I used the Italian herb flatbread mix for these bad boys and … Continue reading
Kel’s Spicy Salsa (Preserving Version) with Homemade Tortilla Chips
My good friend PJ gifted me with a bunch of homegrown tomatoes in August, and I decided to can them using my spicy salsa recipe. If you live near Raleigh, there’s still time to make this wonderful salsa to … Continue reading
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